[Frozen] Farmland Premium Lamb Shoulder Shabu 280g – Australia – Steamboat/Mutton

Description

Introducing our succulent Farmland Lamb Shoulder Shabu, a culinary masterpiece that will elevate your dining experience to new heights. Sourced from the finest pastures, our premium lamb shoulder is expertly sliced into tender, paper-thin cuts, ensuring a melt-in-your-mouth sensation with every bite. The rich, natural flavors of the lamb are complemented by a meticulously crafted shabu shabu broth, carefully simmered to perfection with an array of aromatic spices and herbs.

Product Details

Country of Origin: America
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 

Product Recipe

COOKING & PREPARATION:

1. Thaw the Lamb: Start by defrosting the frozen lamb shoulder in the refrigerator for several hours, ideally overnight. This ensures even cooking and the best flavor.

2. Prepare Your Ingredients: While the lamb is thawing, prepare your shabu shabu ingredients. You can use a variety of vegetables like Napa cabbage, mushrooms, and tofu. Slice them into bite-sized pieces.

3. Boil Water: Fill a shabu shabu pot or a large saucepan with water and bring it to a boil. You can also add shabu shabu broth or a combination of water and dashi for extra flavor.

4. Cook the Lamb: Once the lamb is thawed, separate the slices. When the water is boiling, use chopsticks or a cooking utensil to submerge the lamb slices in the hot water. Lamb shoulder shabu cooks very quickly, usually within 30 seconds to 1 minute, depending on how thinly it’s sliced. When the slices change color and become tender, they are ready.

5. Dip and Enjoy: Serve the cooked lamb shoulder in individual bowls alongside the prepared vegetables and dipping sauces like ponzu, sesame sauce, or soy sauce with grated ginger. Dip the lamb and vegetables into the sauce and enjoy the delicious, hot pot experience.

“Picture For Illustration Purposes Only”