Farmland Lamb Chop 1kg 3″/4″

Country Of Origin : Australia

UOM : 12 X 1kg 3/4″

“Picture For Illustration Purposes Only”

Indulge in the exquisite taste of our tender and flavourful Farmland Lamb Chops, a premium offering for discerning food enthusiasts. Sourced from the finest cuts of lamb, each chop is carefully selected to ensure the highest quality and exceptional taste. With a rich, succulent taste and a melt-in-your-mouth texture, our Farmland Lamb Chops are ideal for special occasions, family gatherings, or an intimate dinner for two.

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COOKING & PREPARATION:

• Frozen lamb chops

• Olive oil or any cooking oil of your choice

• Salt and pepper (or your preferred seasonings)

Instructions:

1. Thaw the Lamb Chops (Optional):

• If time permits and for optimal results, it’s best to thaw the frozen lamb chops before cooking. Thaw them in the refrigerator overnight or follow the package instructions for quick thawing methods.

2. Preheat the Grill, Stovetop Pan, or Oven:

• Preheat your grill, stovetop pan, or oven to medium-high heat. The cooking method you choose will depend on your preference and available equipment.

3. Season the Lamb Chops:

• Pat the thawed or frozen lamb chops dry with paper towels. Drizzle a little olive oil or cooking oil over both sides of the chops, ensuring they are evenly coated. Season the chops with salt and pepper or your preferred seasonings to taste.

4. Grill, Pan-Sear, or Roast the Lamb Chops:

• Grill: Place the seasoned lamb chops on the preheated grill grates. Cook for about 3-4 minutes on each side for medium-rare doneness or adjust the cooking time to your desired level of doneness.

• Pan-Sear: Heat a stovetop pan over medium-high heat. Add a little oil to the pan and cook the lamb chops for about 3-4 minutes on each side or until they reach your preferred level of doneness.

• Roast: If using an oven, place the seasoned lamb chops on a baking sheet lined with parchment paper or foil. Roast the chops for about 15-20 minutes or until they are cooked to your liking.

5. Rest the Lamb Chops:

• Once the lamb chops are cooked to your desired doneness, remove them from the heat source and let them rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and tender result.

6. Serve and Enjoy:

• Serve the deliciously cooked lamb chops with your favourite side dishes, such as roasted vegetables, potatoes, or a fresh salad. Enjoy the succulent flavours of the lamb and savour the delightful taste of this gourmet meal.

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