[Frozen] Farmland Mixed Vegetable 1kg

Description

Farmland Mixed Vegetables, a delightful blend of premium-quality vegetables that brings convenience, flavor, and nutrition to your kitchen! This frozen mix is carefully crafted to provide a colorful assortment of vegetables that are ready to enhance your favorite recipes. Our Farmland Mixed Vegetables combine a harmonious medley of vibrant carrots, sweet corn kernels, and succulent peas. Each vegetable is carefully selected for its quality and flavor, ensuring a balanced blend that is perfect for a variety of dishes.

Product Details

Country of Origin: China
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

1. Thaw the vegetables: If the frozen mixed vegetables are not already thawed, you can thaw them by placing them in a bowl and leaving them in the refrigerator overnight or by running them under cold water for a few minutes. Thawing will help the vegetables cook more evenly.

2. Boiling method:

– Fill a pot with water and bring it to a boil.

– Add the thawed mixed vegetables to the boiling water.

– Cook the vegetables for approximately 4-6 minutes or until they reach the desired level of tenderness. You can check their readiness by tasting a piece of each vegetable.

– Drain the cooked vegetables using a colander and serve them as a side dish or use them in your desired recipe.

3. Steaming method:

– Fill a pot with an inch or two of water and bring it to a boil.

– Place the thawed mixed vegetables in a steamer basket or a heatproof colander.

– Put the steamer basket or colander over the boiling water, making sure it doesn’t touch the water.

– Cover the pot with a lid and steam the vegetables for approximately 4-6 minutes or until they reach the desired level of tenderness.

– Once cooked, remove the steamer basket or colander from the pot and serve the vegetables.

4. Sautéing method:

– Heat a skillet or frying pan over medium heat and add a small amount of oil or butter.

– Once the oil is heated, add the thawed mixed vegetables to the skillet.

– Stir the vegetables occasionally to ensure even cooking and prevent them from sticking to the pan.

– Sauté the vegetables for approximately 5-8 minutes or until they reach the desired level of tenderness.

– Remove the sautéed vegetables from the heat and serve them as a side dish or incorporate them into your desired recipes.

“Picture For Illustration Purposes Only”