[Frozen] Farmland Brazil Ribeye Beef Shabu 350g – BBQ/Steamboat/Hotpot

Description

Introducing our Farmland Brazilian Ribeye Beef Shabu, a culinary delight sourced from the finest cuts of Brazilian Beef Ribeye, our Shabu-Shabu is expertly sliced into thin, tender pieces, ready to elevate your dining experience.

The marbling and tenderness of our Farmland Brazilian Ribeye Beef Shabu guarantee a melt-in-your-mouth texture that complements the flavourful broth, resulting in a truly delectable combination of tastes.

Product Details

Country of Origin: Brasil
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 

Product Recipe

COOKING & PREPARATION:

Ingredients:

• Thinly sliced Brazilian Ribeye Beef Shabu (sliced for Shabu-Shabu)

• Assorted fresh vegetables (e.g., Napa cabbage, bak choy, mushrooms, carrots, broccoli)

• Tofu or other preferred hot pot ingredients

• Shabu-Shabu dipping sauces (e.g., ponzu sauce, sesame sauce)

Broth:

• Prepare your choice of Shabu-Shabu broth. Traditional options include kombu (seaweed) broth, chicken broth, or a mix of both. You can also use ready-to-use Shabu-Shabu broth available in stores.

Instructions:

1. Heat the Broth:

• Pour the Shabu-Shabu broth into the hot pot and turn on the heat to bring it to a gentle simmer. Keep the broth at a low to medium heat throughout the meal.

2. Cook the Ribeye Beef Shabu:

• Using chopsticks or small tongs, dip a slice of the Brazilian Ribeye Beef Shabu into the simmering broth. Swish the beef back and forth (shabu-shabu) in the hot broth for just a few seconds until it changes colour and becomes cooked. The thin slices of beef cook very quickly.

3. Dip and Enjoy:

• After cooking the beef, dip it into your choice of Shabu-Shabu dipping sauce (ponzu sauce, sesame sauce, etc.) and enjoy! Combine the beef with the fresh vegetables and other hot pot ingredients for a delightful mix of flavours.

4. Continue Cooking and Eating:

• Repeat the process with the remaining beef slices and ingredients. Continue cooking and enjoying the hot pot as you go, adding more ingredients to the broth as needed.

5. Finish with a Noodle Course (Optional):

• After enjoying the beef and vegetables, you can add noodles (such as udon or vermicelli) to the remaining broth to create a delicious noodle soup to conclude the meal.

Note: Cooking times for the Ribeye Shabu will be short due to their thin slices, so make sure not to overcook them.

“Picture For Illustration Purposes Only”