[Frozen] Farmland Beef Tendon 500g – Australia

Description

Introducing our Farmland Beef Tendon, a culinary delicacy that embodies the true essence of premium beef. Sourced from the finest cuts, our Farmland Beef Tendon is carefully selected and expertly prepared to deliver a uniquely tender and flavourful experience. Known for its gelatinous and melt-in-your-mouth texture, this culinary gem offers a delightful contrast to traditional beef cuts.

Whether simmered to perfection in soups, stews, and braises or slow cooked to achieve unparalleled tenderness, its natural flavours infuse every recipe with a touch of gourmet elegance.

Product Details

Country of Origin: Singapore
Ingredients:
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

1. Clean and Prepare the Beef Tendon:

• Rinse the beef tendon under cold water to remove any excess blood or impurities. Pat it dry with paper towels.

2. Blanch the Beef Tendon (Optional):

• Blanching the beef tendon can help remove some of the impurities and reduce the cooking time. To blanch, place the beef tendon in a pot of boiling water and cook for about 5 minutes. Then, drain the water and rinse the beef tendon under cold water.

3. Prepare the Cooking Liquid:

• In a large pot or pressure cooker, prepare the cooking liquid. You can use beef broth, water, or a combination of both. Add aromatic ingredients like onions, garlic, ginger, and spices such as star anise, cinnamon, or bay leaves to enhance the flavour.

4. Cook the Beef Tendon:

• Place the beef tendon in the pot with the cooking liquid. If using a regular pot, bring the liquid to a boil, then reduce the heat to low, cover, and let it simmer gently for several hours. This slow-cooking process allows the beef tendon to become tender and develop its gelatinous texture.

• If using a pressure cooker, follow the manufacturer’s instructions for cooking times. Pressure cooking significantly reduces the cooking time and can yield tender beef tendon in a fraction of the time.

5. Check for Doneness:

• After the cooking time is complete, check the beef tendon for tenderness. It should be soft and gelatinous but not overly mushy.

6. Serve and Enjoy:

• Once the beef tendon is cooked to perfection, you can serve it as a delightful addition to various dishes. It is commonly enjoyed in Asian-inspired dishes, such as beef tendon noodle soups, beef tendon curry, or beef tendon stir-fry.

Note: Be patient during the cooking process, as the tenderness and gelatinous texture require longer cooking times.

“Picture For Illustration Purposes Only”