[Frozen] Farmland Premium US Beef Shortplate 350g – BBQ/Steamboat/Hotpot/Shabu – NON-HALAL

Description

Our Farmland US Beef Shortplate is sourced from the finest cuts of American beef, our Beef Shortplate is meticulously sliced to perfection, ensuring thin and tender slices that cook quickly and effortlessly.

The marbling and tenderness of our Farmland US Beef Shortplate make it ideal for the hot pot cooking method, as it absorbs the delicious flavours of the broth while maintaining its juicy texture. Delight in the art of dipping each slice of beef into the simmering broth and savouring the melt-in-your-mouth goodness.

Product Details

Country of Origin: America
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  

Product Recipe

COOKING & PREPARATION:

Ingredients:

• Thinly sliced US Beef Shortplate Shabu

• Assorted fresh vegetables (e.g., Napa cabbage, bak choy, mushrooms, carrots, broccoli)

• Tofu or other preferred hot pot ingredients

• Shabu-Shabu dipping sauces (e.g., ponzu sauce, sesame sauce)

Broth:

• Prepare your choice of Shabu-Shabu broth. Traditional options include kombu (seaweed) broth, chicken broth, or a mix of both. You can also use ready-to-use Shabu-Shabu broth available in stores.

Instructions:

1. Heat the Broth:

• Pour the Shabu-Shabu broth into the hot pot and turn on the heat to bring it to a gentle simmer. Keep the broth at a low to medium heat throughout the meal.

2. Cook the Beef Shortplate Shabu:

• Using chopsticks or small tongs, dip a slice of the US Beef Shortplate Shabu into the simmering broth. Swish the beef back and forth (shabu-shabu) in the hot broth for just a few seconds until it changes colour and becomes cooked. The thin slices of beef cook very quickly.

3. Dip and Enjoy:

• After cooking the beef, dip it into your choice of Shabu-Shabu dipping sauce (ponzu sauce, sesame sauce, etc.) and enjoy! Combine the beef with the fresh vegetables and other hot pot ingredients for a delightful mix of flavours.

4. Continue Cooking and Eating:

• Repeat the process with the remaining beef slices and ingredients. Continue cooking and enjoying the hot pot as you go, adding more ingredients to the broth as needed.

5. Finish with a Noodle Course (Optional):

• After enjoying the beef and vegetables, you can add noodles (such as udon or vermicelli) to the remaining broth to create a delicious noodle soup to conclude the meal.

Note: Cooking times for the beef shortplate will be short due to their thin slices, so make sure not to overcook them. 

“Picture For Illustration Purposes Only”