[Dry] Tulip Pork Luncheon Meat 1.81kg Giant Can Value Pack – Denmark

Description

Tulip Pork Luncheon Meat is a versatile and delicious canned meat made from high-quality pork, known for its rich, savory flavor and tender texture.Convenient and ready-to-eat, it can be enjoyed straight from the can, pan-fried for a crispy finish, or added to a variety of dishes such as sandwiches, fried rice, and noodles. Its long shelf life makes it a perfect pantry staple for quick meals and on-the-go snacks.

Trusted worldwide for its consistent taste and quality, Tulip Pork Luncheon Meat is a popular choice for families and food lovers alike.

Product Details

Country of Origin: Denmark
Ingredients: 
Storage: In ambient condition
Carton Pack Size: 6 X 1810g
Product Code: DY19-001D

Product Recipe

COOKING PREPARATION:

1. Fried Pork Luncheon Meat Slices

Ingredients:

• 1 can of pork luncheon meat (sliced)

• Cooking oil

Instructions:

1. Slice the pork luncheon meat into about 1 cm thick pieces.

2. Heat a pan over medium heat and add a little cooking oil.

3. Pan-fry the slices until golden brown and crispy on both sides (about 2-3 minutes per side).

4. Serve as a side dish, in sandwiches, or with rice.

2. Pork Luncheon Meat Fried Rice

Ingredients:

• 1 can of pork luncheon meat (cubed)

• 2 cups of cooked rice (preferably cold)

• 2 eggs

• 1 cup mixed vegetables (peas, carrots, corn)

• 2 tablespoons soy sauce (optional)

• 1 tablespoon cooking oil

Instructions:

1. Heat oil in a pan or wok over medium-high heat.

2. Add cubed pork luncheon meat and fry until lightly crispy.

3. Push meat to the side and scramble the eggs in the same pan.

4. Add vegetables and stir-fry for 1-2 minutes.

5. Add rice and soy sauce (if using), mix well, and stir-fry for another 2-3 minutes.

6. Serve hot.

“Picture For Illustration Purposes Only”