[Frozen] Chicken Fillet 2kg – Halal – Protein

Introducing our succulent Chicken Fillet – the epitome of taste and tenderness. Sourced from the finest poultry farms, our chicken fillets are meticulously hand-trimmed to ensure a lean and mouthwatering experience. Each fillet is a canvas waiting for your culinary masterpiece. Whether grilled to perfection, sautéed with your favorite seasonings, or breaded for a crispy delight, these fillets promise a delectable meal every time. Elevate your dining experience with the unmatched quality and flavor of our Chicken Fillet and savor a culinary journey like never before.

Product Details

Country of Origin: Brazil
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 6x 2kg

Product Recipe

COOKING & PREPARATION:

1. Thawing:

– The best way to thaw frozen chicken fillets is to place them in the refrigerator for several hours or overnight. This gradual thawing method maintains the meat’s quality.

– For a quicker option, you can use the defrost function on your microwave, following the manufacturer’s instructions. Be cautious to avoid cooking the fillets in the microwave.

2. Seasoning:

– Once the fillets are thawed, season them with your choice of herbs, spices, and marinades. Common seasonings include salt, pepper, garlic, and herbs like rosemary or thyme.

3. Cooking Options:

– Grilling: Preheat your grill to medium-high heat. Grill the chicken fillets for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).

– Pan-Searing: Heat a pan with a bit of oil over medium-high heat. Sear the fillets for about 6-8 minutes per side until they’re cooked through.

– Baking: Preheat your oven to 375°F (190°C). Place the fillets on a baking sheet and bake for approximately 20-25 minutes or until they reach the recommended internal temperature.

4. Safety:

– Ensure that the chicken fillets are cooked to an internal temperature of 165°F (74°C) to make sure they are safe to eat.

5. Serving:

– Once cooked, let the fillets rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat moist and flavorful.

6. Enjoy:

– Serve your cooked chicken fillets with your favorite side dishes and sauces for a delicious and satisfying meal.