[Dry] Reggia Penne (No.34) Pasta 500g – Halal – Italy

Description

Introducing our Reggia Penne pasta, a timeless classic that embodies the heart and soul of Italian cuisine. Crafted with precision and love, each tube of Penne is a testament to the artistry of pasta-making, inviting you to explore a world of culinary possibilities. With its distinct shape and sturdy texture, our Reggia Penne is an ideal canvas for capturing and delivering a variety of flavours.

Whether adorned with a hearty meat sauce, infused with aromatic herbs, or tossed in a delicate cream-based concoction, every mouthful of Penne is a harmonious blend of taste and texture.

Product Details

Country of Origin: Italy
Ingredients:
Storage: In ambient condition
Carton Pack Size: 24 X 500g

Product Recipe

COOKING & PREPARATION:

Ingredients:

• Penne pasta

• Water

• Salt

• Pasta sauce of your choice (tomato-based, cream-based, pesto, etc.)

• Optional: olive oil, grated Parmesan cheese, fresh herbs, vegetables, protein (chicken, sausage, etc.)

Instructions:

1. Boil Water:

• Fill a large pot with water and bring it to a rolling boil. Add salt to the water; a general guideline is about 1-2 tablespoons of salt per gallon of water.

2. Add Penne Pasta:

• Gently add the Penne pasta to the boiling water. Stir the pasta immediately after adding it to prevent sticking.

3. Cook the Pasta:

• Follow the package instructions for the recommended cooking time. Penne is often cooked until “al dente,” which means it should be tender but still have a slight firmness when bitten.

4. Test for Doneness:

• About 1-2 minutes before the suggested cooking time is up, start testing the pasta for doneness. Take a piece of Penne and taste it to ensure its cooked to your preferred texture. Remember, pasta continues to cook slightly after draining, so it’s better to undercook slightly than overcook.

5. Reserve Pasta Cooking Water (Optional):

• Before draining the pasta, you can reserve a small amount of the pasta cooking water. This starchy water can be added to your sauce later to create a smooth and cohesive pasta dish.

6. Drain the Pasta:

• Once the Penne pasta is cooked to your liking, carefully drain it in a colander placed in the sink.

7. Mix and Serve:

• Add the drained Penne pasta to the pan with the sauce and toppings. Gently toss everything together to ensure even coating.

“Picture For Illustration Purposes Only”