Reggia (No. 614) Fettucinne 500g

Country Of Origin : Italy

UOM : 12 X 500g

“Picture For Illustration Purposes Only”

EXPIRY: 13/04/2025

Experience the essence of Swiss tradition with our Paysan Breton Natural Emmentaler Cheese Portions. Each portion is a delectable slice of Swiss craftsmanship, capturing the nutty and slightly fruity flavour profile that Emmentaler cheese is renowned for.

Perfectly portioned for your convenience, these slices are a delightful addition to sandwiches, charcuterie boards, and more. Their creamy texture and distinct taste create a harmonious balance that elevates every bite.

Crafted with care and attention to detail, our Paysan Breton Natural Emmentaler Cheese Portions offer a taste of authenticity and a touch of gourmet flair. Whether you’re indulging in a quick snack or creating an elaborate cheese platter, let the flavours of Switzerland enrich your culinary journey with every slice.

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COOKING & PREPARATION:

1. Cheese Platter: Arrange Emmentaler Cheese Portions on a cheese platter along with other cheeses, fruits, nuts, and crackers for an elegant appetizer spread.

2. Sandwiches: Place Emmentaler Cheese Portions between slices of your favourite bread along with deli meats, vegetables, and condiments to create delicious and satisfying sandwiches.

3. Charcuterie Board: Incorporate Emmentaler Cheese Portions into a charcuterie board alongside cured meats, olives, pickles, and other accompaniments for a delightful and well-balanced presentation.

4. Snacking: Enjoy Emmentaler Cheese Portions on their own as a quick and flavourful snack.

5. Salads: Dice or shred Emmentaler Cheese Portions and add them to salads for a savoury and nutty element.

6. Warm Wraps: Place Emmentaler Cheese Portions inside warm wraps or tortillas. The heat will cause the cheese to melt slightly, creating a delightful creaminess.

7. Omelettes and Scrambles: Incorporate diced Emmentaler Cheese Portions into omelettes or scrambled eggs for a flavourful and cheesy filling.

8. Melted Toppings: Melt Emmentaler Cheese Portions on top of hot dishes like baked potatoes, casseroles, or vegetable gratins for a gooey and cheesy topping.

9. Cheese Melt: Place Emmentaler Cheese Portions on bread or crackers and melt them in the oven or microwave for a warm and gooey treat.

10. Cheese-Stuffed Bread: Cut a slit in a baguette or roll, stuff it with Emmentaler Cheese Portions, and heat it in the oven for a cheesy and satisfying side.

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