Paysan Breton The Whipping Cream 35% 1L

Country Of Origin : France

UOM : 12 X 1L

“Picture For Illustration Purposes Only”

Elevate your culinary creations with our Paysan Breton Whipping Cream boasting a luxurious 35% fat content. Indulge in the velvety richness of this premium cream that adds a delectable touch to both sweet and savoury dishes. Additionally, our Paysan Breton Whipping Cream’s 35% fat content ensures a stable emulsion when incorporated into sauces and soups, resulting in velvety textures and exquisite flavour layers. Whether you’re a professional chef or an enthusiastic home cook, our Paysan Breton Whipping Cream is a culinary essential that elevates your dishes to the realm of gourmet excellence.

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COOKING & PREPARATION:

1. Whipped Cream Topping: Whip the Whipping Cream to soft peaks, adding a touch of sweetness if desired. Dollop it onto desserts like cakes, pies, fruit salads, or hot beverages for a creamy and indulgent finish.

2. Dessert Filling: Fold Whipping Cream into mousses, puddings, custards, or ice creams to create irresistibly smooth and airy textures, adding a rich and luxurious dimension to your desserts.

3. Sauces and Soups: Incorporate Whipping Cream into savoury dishes like creamy sauces, soups, and curries. Its high fat content helps create velvety textures and adds a layer of richness to the flavours.

4. Pastries and Pies: Brush a thin layer of Whipping Cream on pie crusts before baking to create a beautiful golden finish. You can also use it to make delectable pastry creams for éclairs, cream puffs, and tarts.

5. Hot Beverages: Add a dollop of whipped Whipping Cream to hot cocoa, coffee, or tea for an indulgent twist. The creaminess adds a delightful contrast to the warmth of the beverage.

6. Fruit Parfaits: Layer Whipping Cream with fresh or stewed fruits and granola for a delightful and satisfying dessert or breakfast option.

7. Garnishes: Use whipped Whipping Cream to garnish desserts, sundaes, or plated dishes with an elegant touch. You can also pipe it onto cupcakes, pancakes, or waffles for added visual appeal.

8. Cold Soups: Incorporate Whipping Cream into chilled soups like vichyssoise or gazpacho to impart a creamy texture and balance the flavours.

9. Ice Cream Sundaes: Create delightful ice cream sundaes by layering Whipping Cream with your favourite toppings and syrups.

10. Cakes and Cupcakes: Spread Whipping Cream between cake layers or on top of cupcakes before decorating with fruits, nuts, or sprinkles.

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