Paysan Breton Le Beurre Doux Unsalted Butter 250g

Country Of Origin : France

UOM : 40 X 250g

“Picture For Illustration Purposes Only”

Experience the pure and delicate taste of our Paysan Breton Unsalted Butter, a culinary treasure that adds a touch of luxurious creaminess to your dishes. Crafted with precision, each velvety bite offers a harmonious blend of rich buttery flavour without the added salt, allowing you full control over the seasoning of your creations.

Our Paysan Breton Unsalted Butter is a versatile ingredient that complements both sweet and savoury dishes. Spread it on warm bread, toast, or freshly baked goods to enjoy the pure essence of butter. Incorporate it into your baking recipes for tender pastries, flaky pie crusts, and delectable cookies.

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COOKING & PREPARATION:

1. Spread on Fresh Bread: Enjoy the pure flavour of Unsalted Butter by spreading it on warm, freshly baked bread, baguettes, or rolls.

2. Baking: Incorporate Unsalted Butter into your baking recipes. It’s perfect for greasing pans, creating tender pastry dough, and making delicate cookies.

3. Sauteing: Use Unsalted Butter to sauté vegetables, mushrooms, or seafood. Its rich, buttery flavour enhances the natural taste of the ingredients.

4. Finishing Touch: Just before serving, add a small part of Unsalted Butter to cooked dishes like pasta, rice, or vegetables. It lends a luxurious and creamy finish.

5. Mashed Potatoes: Mix Unsalted Butter into your mashed potatoes for a creamy and velvety texture, allowing you to control the seasoning to your taste.

6. Herb Compound Butter: Combine softened Unsalted Butter with finely chopped herbs and garlic to create a compound butter. Use it to elevate the flavours of grilled meats, fish, or roasted vegetables.

7. Baking Enhancement: Brush Unsalted Butter over baked goods like croissants, scones, or biscuits for a glossy finish and added richness.

8. Creamy Sauces: Use Unsalted Butter to create silky smooth sauces. It’s particularly excellent for making beurre Blanc, hollandaise, or lemon butter sauce.

9. Pan-Frying: For delicate foods like fish fillets or pancakes, melt a small amount of Unsalted Butter in the pan to prevent sticking and add flavour.

10. Homemade Gourmet Popcorn: Drizzle melted Unsalted Butter over freshly popped popcorn for a gourmet twist on a classic snack.

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