[Chill] Paysan Breton Mini Portion Salted Butter 10g 100pieces – Halal – France – Spread/Bake

Description

Experience the delightful taste of our Paysan Breton Mini Portion Salted Butter – a perfect blend of flavour and convenience in every bite. Crafted with care, each mini portion is a burst of creamy goodness that adds a savoury twist to your culinary creations. The touch of salt enhances the buttery richness, making it an ideal choice for spreading on warm bread, pancakes, or waffles.

Whether you’re baking, sautéing, or simply enjoying it on its own, our Paysan Breton Mini Portion Salted Butter is a versatile ingredient that elevates the taste of your dishes with its balanced and delightful profile. Explore the ease of portioned butter and savour the comforting familiarity of salted goodness in every dish you create.

Product Details

Country of Origin: France
Ingredients:  
Storage: Keeping items at a temperature below 8°C, typically between 0°C and 5°C, to prevent bacterial growth and spoilage.
Carton Pack Size: 12 X 100s X 10g

Product Recipe

COOKING & PREPARATION:

1. Spread on Toast: The classic choice – spread Mini Portion Salted Butter on warm toast, bagels, or English muffins for a simple and satisfying breakfast.

2. Baking: Incorporate Mini Portion Salted Butter into your baked goods for a rich flavour. Use it to grease pans, create flaky pie crusts, or make indulgent cookies and pastries.

3. Sautéing: Add a savoury touch to your sautéed dishes. Heat a Mini Portion Salted Butter in a pan and sauté vegetables, mushrooms, or shrimp for an extra layer of flavour.

4. Pan-Frying: For pancakes, French toast, or grilled sandwiches, melt a bit of Mini Portion Salted Butter in the pan to enhance the golden-brown crust.

5. Mashed Potatoes: Mix a Mini Portion Salted Butter into your mashed potatoes for an irresistibly creamy texture and a hint of saltiness.

6. Vegetables: After steaming or roasting vegetables, toss them with a bit of Mini Portion Salted Butter. It adds a luscious finish and a touch of salt.

7. Pasta: Toss cooked pasta with a touch of Mini Portion Salted Butter before adding your sauce. It enhances the pasta’s texture and brings out the flavours.

8. Flavouring Rice: Stir a small amount of Mini Portion Salted Butter into cooked rice for a richer taste and a hint of salt.

9. Sauce Enhancer: Add a pat of Mini Portion Salted Butter to finish sauces, gravies, or soups. It imparts a velvety texture and enhances the overall flavour.

10. Herb Infusion: Create a compound butter by blending finely chopped herbs and garlic with softened Mini Portion Salted Butter. Use it to top grilled meats, seafood, or vegetables.

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