Paysan Breton Le Beurre Moule Demi-Sel Salted Butter 250g

Country Of Origin : France

UOM : 20 X 250g

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Indulge in the rich and savoury taste of our Paysan Breton Moule Salted Butter, a culinary delight that elevates your dishes with a touch of pure indulgence. Paysan Breton’s Moule Salted Butter is the perfect accompaniment to warm bread, toast, or freshly baked goods, spreading its irresistible flavour with every bite.

Whether you’re sautéing vegetables, finishing off a perfectly cooked steak, or simply enjoying it as a condiment, our Moule Salted Butter promises to add a burst of flavour that tantalizes your taste buds and transforms ordinary meals into extraordinary culinary experiences.

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COOKING & PREPARATION:

1. Classic Spread: Spread a dollop of Moule Salted Butter on warm toast, bagels, or freshly baked bread for a simple and satisfying treat.

2. Cooking Vegetables: Enhance the flavours of sautéed or steamed vegetables by tossing them with a bit of Moule Salted Butter. It adds a touch of richness and a hint of saltiness.

3. Pan-Frying: Melt a spoonful of Moule Salted Butter in the pan before cooking foods like eggs, pancakes, or grilled sandwiches. It lends a deliciously savoury note to your dishes.

4. Finishing Touch: Just before serving, add a small part of Moule Salted Butter to cooked dishes like pasta, rice, or grilled meats. It creates a luxurious and flavourful finishing touch.

5. Baking Goodies: Incorporate Moule Salted Butter into your baking recipes. Use it to grease pans, add flavour to pastries, or create flaky pie crusts.

6. Mashed Potatoes: Mix Moule Salted Butter into your mashed potatoes for a creamy and buttery side dish with a delightful touch of salt.

7. Seafood Delight: Enhance the natural sweetness of seafood by adding a small amount of Moule Salted Butter to your cooked fish or shrimp dishes.

8. Compound Butter: Blend softened Moule Salted Butter with chopped herbs, garlic, or spices to create a compound butter. It’s excellent for topping grilled meats or vegetables.

9. Sauteing: Use Moule Salted Butter to sauté mushrooms, onions, or garlic. Its flavour and buttery richness will elevate the dish.

10. Basting: When roasting meat or poultry, baste it with Moule Salted Butter to keep it moist and add a savoury layer of flavour.

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