[Frozen] Fortune Mini Yu Tiao 8s – Halal – Malaysia – You / Fried Dough / stick / Fritter

Description

Introducing our Fortune Yu tiao, the delightful Chinese fried dough sticks that are loved for their crispiness, unique shape, and versatility. Yu tiao, also known as Chinese cruller or oil stick, is a popular breakfast and snack item that has captured the hearts of food enthusiasts worldwide.

The magic of Fortune Yu tiao lies in its delightful contrast of textures – a crispy exterior that gives way to a tender and fluffy interior. These fried dough sticks boast a subtly sweet and savoury flavour, making them an excellent companion to a variety of dips, condiments, and beverages.

Versatile and delicious, Yu tiao can be enjoyed in numerous ways. For a classic approach, savour them as a delightful breakfast item alongside a hot bowl of soy milk or congee. Alternatively, dip them in savoury sauces or sweetened condensed milk for a delightful snack or dessert.

Product Details

Country of Origin: Malaysia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 24 x 160g

Product Recipe

COOKING & PREPARATION:

1. Preheat the Oil:

• Fill a deep-frying pan or pot with enough cooking oil to submerge the Yu tiao. Preheat the oil over medium heat until it reaches around 350°F (175°C). Use a cooking thermometer to check the temperature.

2. Arrange the Frozen Yu Tiao:

• Take the desired number of frozen Yu tiao from the freezer and allow them to thaw slightly at room temperature for a few minutes. Ensure they are not completely thawed, as frying partially frozen Yu tiao results in a crispier texture.

• Once partially thawed, arrange the Yu tiao on a plate, ensuring they do not stick together.

3. Fry the Yu tiao:

• Carefully place a few Yu tiao at a time into the preheated oil, making sure not to overcrowd the pan. Fry the Yu tiao for about 2 to 3 minutes on each side or until they turn golden brown and crispy.

• Use tongs or a slotted spoon to flip the Yu tiao and ensure even frying.

4. Drain Excess Oil:

• Once the Yu tiao are golden brown and crispy, use the slotted spoon to remove them from the hot oil and place them on a plate lined with paper towels. This will help absorb any excess oil.

5. Serve and Enjoy:

• Serve the warm and freshly fried Yu tiao as a delightful breakfast item or snack. They are best enjoyed immediately, while still crispy and hot.

• Yu tiao can be served on their own or paired with condiments like soy milk, congee, or sweetened condensed milk for dipping.

“Picture for illustration purposes only”