[Frozen] Fortune Mantou Chocolate – Halal – Malaysia – Bun

Description

Introducing the irresistible Fortune Chocolate Mantou, a delectable fusion of Eastern tradition and sweet indulgence! These fluffy and pillowy steamed buns are crafted to perfection, infusing the goodness of traditional Mantou with a delightful chocolatey twist.

Introducing the Fortune Pandan Mantou, a delightful fusion of Eastern tradition and the enchanting aroma of pandan! Each Fortune Pandan Mantou is a symphony of flavours, combining the comforting taste of soft, steamed dough with the sweet and fragrant aroma of pandan.

Introducing our Fortune Plain Mantou, a culinary masterpiece that embodies the essence of simplicity and comfort. These fluffy and pillowy steamed buns are expertly crafted to perfection, offering a pure and delightful taste that captivates with each bite.

Introducing our Fortune Yam Mantou, a tantalizing fusion of Eastern tradition and the unique earthy sweetness of yam.

Product Details

Country of Origin: Malaysia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 12 x 360g

Product Recipe

COOKING & PREPARATION:

1. Preheat the Steamer:

• If you’re using a steamer, preheat it by adding water and bringing it to a boil.

2. Arrange the Frozen Mantou:

• Take the desired number of frozen Mantou from the freezer and arrange them on a parchment paper-lined steamer basket or tray. Leave some space between each bun to allow them to expand during steaming.

3. Steam the Frozen Mantou:

• Place the steamer basket or tray with the frozen Mantou over the boiling water. Cover the steamer with a lid.

4. Steam the Frozen Mantou:

• Steam the frozen Mantou for approximately 8 to 10 minutes, or until they become fully cooked and heated through.

5. Check for Doneness:

• To check if the frozen Mantou is fully cooked, insert a toothpick or skewer into the center of one bun. If it comes out clean without any uncooked dough, the Mantou is ready.

6. Serve and Enjoy:

• Once the frozen Mantou is steamed and cooked through, carefully remove them from the steamer.

• Serve the warm and freshly steamed Mantou as a delightful side dish or a main meal accompaniment. They pair well with both savoury and sweet dishes.

Optional: Glaze with Sweet Syrup

• For an extra touch of sweetness, you can lightly brush the steamed Mantou with a simple syrup made from sugar and water. This glaze adds a lovely shine and enhances the sweetness of the buns.

“Picture for illustration purposes only”