[Frozen] Silver Fern Premium Lamb Frenched Rack (900g-1kg) – Halal – New Zealand

Description

Silver Fern Farms Premium Frenched Lamb Rack is a beautiful cut, perfect for special occasions or a delicious dinner. The frenched style means the bones are exposed, giving it an elegant presentation.

Product Details

Country of Origin: New Zealand
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: Usual Price: $100 per kg  Promo Price: $76 per kg 
Product Code: FZ16-090N

Product Recipe

COOKING & PREPARATION:

Herb-Crusted Frenched Lamb Rack

Ingredients:

1 Frenched Lamb Rack (about 1.5 lbs)

2 tbsp olive oil

2 cloves garlic, minced

2 tbsp Dijon mustard

1 cup fresh herbs (such as rosemary, thyme, and parsley), finely chopped

1 cup breadcrumbs (optional for extra crunch)

Salt and pepper to taste

Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Lamb: Pat the lamb rack dry with paper towels. Season generously with salt and pepper.

Sear the Lamb: In an oven-safe skillet, heat olive oil over medium-high heat. Sear the lamb rack for 2-3 minutes on each side until nicely browned.

Make the Herb Mixture: In a bowl, combine the minced garlic, Dijon mustard, chopped herbs, and breadcrumbs (if using). Mix well to create a paste.

Coat the Lamb: Remove the lamb from the skillet and brush the mustard-herb mixture evenly over the meat.

Roast: Transfer the skillet to the preheated oven. Roast for about 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust time based on your preferred doneness.

Rest the Meat: Remove the lamb from the oven and let it rest for 5-10 minutes before slicing.

Serve: Slice between the bones and serve with your favorite sides, such as roasted vegetables or mashed potatoes.

“Picture For Illustration Purposes Only”