NEW [Frozen] Haton Batang Fillet 500g-1.1kg – Indonesia – Fish / Steam / Fry / Steamboat / BBQ / Soup

Description

Our Batang Fillets (also known as Spanish Mackerel) are a local favorite, celebrated for their firm, meaty texture and rich, savory flavor. Naturally high in protein and omega-3, they are both nutritious and delicious.

Versatile in the kitchen, batang can be pan-fried to golden perfection, grilled with spices, or simmered in curries and soups for a hearty meal. Conveniently cleaned and cut, these fillets bring authentic taste and quality straight from the sea to your table.

Product Details

Country of Origin: Indonesia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  

Product Recipe

COOKING & PREPARATION:

 Preparation from Frozen

Thawing (Recommended)

Remove fillets from packaging.

Thaw overnight in the refrigerator, or place sealed fillets in cold water for 20–30 minutes.

Pat dry with paper towels before cooking.

Cooking Directly from Frozen (No Thawing Needed)

Rinse lightly under cold water to remove ice glaze.

Cook over medium heat for 10–12 minutes, flipping halfway through.

Fish is ready when it turns opaque, flakes easily, and reaches an internal temperature of 63°C / 145°F.

Cooking Suggestions

Pan-Fry: Season lightly with salt or spices; fry until golden and crisp outside.

Grill: Brush with oil, grill for 4–6 mins per side for a smoky finish.

Curry/Stew: Add fillets toward the end of cooking to absorb flavors without overcooking.

Soup/Hotpot: Drop directly from frozen for a rich, hearty broth.