[Frozen] Haton Salt & Pepper Squid 400g – Malaysia – Sotong – Octopus

Description

Indulge in the irresistible flavors of our Haton Salt and Pepper Squid, a culinary delight that will tantalize your taste buds. Our expertly crafted dish features tender squid rings, lightly coated in a perfectly seasoned blend of flour, salt, and pepper, creating a harmonious balance of textures and tastes. When fried to a golden, crispy perfection, each bite reveals a delightful crunch followed by a burst of savory goodness. Served with a delectable dipping sauce, this dish offers an exquisite pairing of flavors that will leave you craving more.

Whether as an appetizer or a main course, our Haton Salt and Pepper Squid is a seafood sensation that promises to satisfy your seafood cravings and elevate your dining experience to new heights.

Product Details

Country of Origin: Malasyia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 

Product Recipe

COOKING & PREPARATION:

1. Thawing: Remove the frozen squid from its packaging. Place it in a bowl and let it thaw in the refrigerator for several hours or overnight. This slow thawing method helps maintain the squid’s texture and flavor.

2. Coating: Once the squid is thawed, you can proceed with the coating. In a shallow bowl, mix some all-purpose flour, salt, and freshly ground black pepper. You can adjust the seasoning to your taste.

3. Dredging: Take the thawed squid rings and lightly coat them in the seasoned flour mixture. Make sure each ring is evenly coated.

4. Frying: Heat oil (vegetable oil or canola oil works well) in a deep pan or deep fryer to around 350-375°F (175-190°C). Carefully add the coated squid rings to the hot oil, a few at a time, to avoid overcrowding. Fry them for 2-3 minutes or until they are golden and crispy.

5. Draining: Use a slotted spoon or tongs to remove the fried squid from the hot oil and place them on a plate lined with paper towels to drain excess oil.

6. Serving: Serve the crispy salt and pepper squid immediately. It’s often enjoyed with a side of dipping sauce, like aioli, sweet chili sauce, or a squeeze of lemon for added zest.