[Frozen] Haton Hokkaido Tako Ball 300g – Halal – Seafood Steamboat

Description

Introducing our Haton Hokkaido Tako Balls, a delectable delight that captures the authentic flavours of Hokkaido in every bite. Crafted with precision and passion, each tako ball is a testament to culinary craftsmanship, bringing a taste of Japan’s northernmost region to your table. Made from the finest ingredients, our Haton Hokkaido Tako Balls feature tender octopus pieces encased in a flavourful and crispy batter.

Whether enjoyed as a savoury snack, a delightful appetizer, or a captivating addition to your favourite dishes, our Haton Hokkaido Tako Balls transport you to the bustling food markets of Hokkaido with their authentic taste and texture.

Product Details

Country of Origin: Malasyia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 240 x 300g

Product Recipe

COOKING & PREPARATION:

Ingredients:

• Frozen Hokkaido Tako Balls

• Hotpot broth (your choice of flavour)

• Optional: dipping sauces, vegetables, noodles

Instructions:

1. Prepare the Hotpot Broth:

• Begin by setting up your hotpot and preparing the broth. You can use a variety of broths, such as a clear soup base, miso broth, or spicy broth, depending on your preferences.

2. Heat the Broth:

• Place your hotpot pot or individual hotpot bowls on a portable stove or induction cooker.

• Pour the hotpot broth into the pot or bowls and bring it to a gentle simmer.

3. Add the Frozen Tako Balls:

• Carefully place the frozen Hokkaido Tako Balls into the simmering hotpot broth. Allow them to cook in the broth.

4. Cook the Tako Balls:

• Let the Hokkaido Tako Balls simmer in the broth for about 5-7 minutes or until they are fully heated and cooked through. The octopus inside should be tender.

5. Add Vegetables and Noodles:

• Enhance your hotpot experience by adding a variety of fresh vegetables, such as mushrooms, bak choy, or sliced carrots. You can also add pre-cooked noodles or vermicelli.

6. Dipping Sauces (Optional):

• Prepare dipping sauces of your choice to complement the flavours of the Tako Balls and other ingredients. Soy sauce, sesame oil, and ponzu sauce are popular options.

7. Serve and Enjoy:

• Once the Tako Balls are cooked and the vegetables and noodles are tender, your hotpot is ready to enjoy.

“Picture for illustration purposes only”