[BenMart Frozen] Haton Cod Fish Fingers 500g – Halal

Description

Introducing our Haton Cod Fish Fingers, a delightful and convenient seafood treat that combines the goodness of premium cod fish with a satisfying crunch. Made from succulent cod fish fillets, our Haton Cod Fish Fingers are coated in a light and crispy breading that enhances the natural taste of the fish. With a perfect balance of flakiness and texture, these fish fingers offer a delightful bite that’s sure to please seafood enthusiasts of all ages.

Whether enjoyed as a scrumptious appetizer, a flavourful side dish, or the star of a fish finger sandwich, our Haton Cod Fish Fingers elevate your meals with their irresistible taste and convenience. Their ease of preparation and exceptional flavour make them a go-to choose for quick family dinners, gatherings, or even solo indulgences.

Product Details

Country of Origin: Malaysia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:

Product Recipe

COOKING & PREPARATION:

Ingredients:

• Frozen Cod Fish Fingers

• Cooking oil

Instructions:

1. Preheat Oil:

• Begin by preheating cooking oil in a deep-frying pan or skillet. You’ll want enough oil to submerge the Cod Fish Fingers for even frying.

2. Check Oil Temperature:

• To ensure the oil is at the right temperature, you can use a kitchen thermometer. The ideal frying temperature for Cod Fish Fingers is around 350°F (175°C).

3. Fry the Cod Fish Fingers:

• Carefully place the frozen Cod Fish Fingers into the hot oil using tongs or a slotted spoon. Make sure not to overcrowd the pan to allow even cooking.

4. Fry Until Golden Brown:

• Fry the Cod Fish Fingers for about 3-4 minutes or until they turn a golden-brown colour, and the breading is crispy.

5. Drain Excess Oil:

• Use a slotted spoon to carefully remove the fried Cod Fish Fingers from the hot oil. Allow them to drain on a plate lined with paper towels to remove excess oil.

6. Serve and Enjoy:

• Once drained, transfer the Cod Fish Fingers to a serving plate.

7. Optional: Accompaniments:

• Serve the Cod Fish Fingers with your choice of dipping sauces, such as tartar sauce, ketchup, or aioli. Lemon wedges can also be served for added flavour.

8. Garnish and Presentation:

• Garnish the dish with chopped parsley, chives, or a sprinkle of paprika to add colour and visual appeal.

9. Enjoy Immediately:

• Serve the Cod Fish Fingers while they are hot and crispy to fully enjoy their delightful texture and flavour.

“Picture for illustration purposes only”