[Frozen] Gardenia Garlic Bread (Walnut/Multigrain) – Halal – Singapore

Description

Gardenia Multigrain Garlic Bread, a fusion of wholesome goodness and bold flavour. Expertly crafted, this garlic bread showcases the marriage of nutty multigrain goodness with the aromatic allure of garlic. Perfect as a side to pasta dishes, soups, or salads.

Gardenia Walnut Garlic Bread, filled with richness of walnuts and the aromatic allure of garlic. Skillfully crafted, this garlic bread takes taste to a new level by combining the earthy crunch of walnuts with the comforting warmth of freshly baked bread. Perfect as an accompaniment to pasta dishes, salads, or charcuterie boards, our Gardenia Walnut Garlic Bread brings a touch of gourmet elegance to your table.

Product Details

Country of Origin: Malaysia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 9 X 270g

Product Recipe

COOKING & PREPARATION:

1. Oven Baking:

• Preheat your oven to the temperature specified on the packaging (usually around 350°F or 175°C).

• Remove the frozen Multigrain Garlic Bread from its packaging and place it on a baking sheet.

• Bake the bread in the preheated oven for about 10-15 minutes, or until it’s heated through, and the crust becomes golden brown.

2. Toaster Oven:

• Preheat your toaster oven to the recommended temperature (around 350°F or 175°C).

• Place the frozen Multigrain Garlic Bread on the toaster oven’s baking tray or directly on the rack.

• Toast the bread for about 5-8 minutes, or until it’s warmed and the crust is crispy.

3. Serving:

• Once the Multigrain Garlic Bread is heated through and has a warm, crispy crust, it’s ready to be enjoyed.

• Serve it as a side to pasta dishes, soups, salads, or any main course where you’d like to add a touch of garlic-infused goodness.

“Picture for illustration purposes only”