[Frozen] Farmland Sweet Corn 1kg – Vegetable

Description

Introducing our delectable Farmland Sweet Corn – a taste of sunshine in every bite. Harvested at the peak of ripeness, our Farmland Sweet Corn boasts plump and juicy kernels that burst with natural sweetness. Grown with care, this premium corn is a delightful addition to any meal, whether enjoyed on its own, as a colourful salad ingredient, or as a flavourful addition to your favourite dishes. With its vibrant golden hue and tender texture, our Farmland Sweet Corn brings a touch of freshness and wholesomeness to your plate.

Whether boiled, grilled, steamed, or sautéed, the culinary possibilities are endless. Embrace the simplicity and sweetness of our Farmland Sweet Corn and elevate your dining experience with the pure joy of farm-fresh goodness. Treat yourself and your loved ones to the delightful taste of nature’s bounty – try our Farmland Sweet Corn today and savour the essence of summer all year round.

Product Details

Country of Origin: China
Ingredients: 100% Sweet Corn
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

1. Boil Water:

• Fill a large pot with water and bring it to a boil. You will need enough water to fully submerge the frozen Sweet Corn.

2. Add Salt and Sugar (Optional):

• If desired, you can add a pinch of salt and a teaspoon of sugar to the boiling water for seasoning. This step is optional but can enhance the natural sweetness of the corn.

3. Add the Frozen Sweet Corn:

• Once the water is boiling, carefully add the frozen Sweet Corn to the pot. Stir gently to ensure even cooking.

4. Cook the Sweet Corn:

• Let the corn cook in the boiling water for about 3-5 minutes or until it becomes tender. The cooking time may vary depending on the size and thickness of the corn kernels.

5. Check for Doneness:

• To check if the Sweet Corn is done, remove a kernel from the pot and taste it. The corn should be tender but still have a slight crunch.

6. Drain the Sweet Corn:

• Once the Sweet Corn is cooked to your liking, remove the pot from the heat and drain the water using a colander or strainer.

7. Season and Serve:

• Place the cooked Sweet Corn in a serving bowl. You can season it with a pat of butter, a sprinkle of salt and pepper, or your favorite herbs and spices to complement its natural sweetness.

8. Enjoy:

• Serve the Sweet Corn as a delicious side dish or use it as an ingredient in various recipes, such as salads, soups, or as a tasty addition to casseroles and stir-fries.

“Picture For Illustration Purposes Only”