[Frozen] Sourdough Buns 4s (Multigrain) – Germany – Burger

Description

Introducing our authentic German Sourdough Buns, a delightful blend of tradition and taste. Crafted with meticulous care, these buns are fermented for hours to achieve a perfect balance of tangy flavor and airy texture. Each bite offers a satisfying crunch on the outside, with a soft, chewy interior that makes them ideal for any meal.

Whether enjoyed with hearty sausages, gourmet sandwiches, or simply with butter, our German Sourdough Buns bring the rustic charm of German baking to your table.

Product Details

Country of Origin: Germany
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 X 4pcs X 95g
Product Code: FZ72-021A

Product Recipe

COOKING & PREPARATION:

AIR FRY:

Preheat the Air Fryer > Set your air fryer to 350°F (175°C) and allow it to preheat for about 3-5 minutes.

Prepare the Buns > Remove the frozen sourdough buns from the packaging. For a crustier finish, you can lightly mist the buns with water.

Arrange the Buns > Place the buns in a single layer in the air fryer basket. Make sure to leave space between each bun for proper air circulation.

Air Fry > Cook the buns at 350°F (175°C) for 8-10 minutes. Check them halfway through the cooking time and adjust the buns if necessary to ensure even cooking.

Check for Doneness > The buns should have a golden-brown crust and be heated through. If needed, cook for an additional 1-2 minutes to reach the desired texture.

Cool and Serve > Allow the buns to cool slightly on a wire rack before serving. Enjoy them warm for the best flavor and texture.

Tip > For a softer crust, wrap the buns in foil before placing them in the air fryer.

OVEN:

Preheat the Oven > Set your oven to 375°F (190°C) and allow it to preheat thoroughly for an even bake.

Prepare the Buns > Remove the frozen sourdough buns from the packaging. If desired, lightly mist the buns with water to enhance their crust during baking.

Bake > Place the buns on a baking sheet, leaving space between each bun for even cooking. Bake in the preheated oven for 10-15 minutes, or until the buns are golden brown and heated through.

Check for Doneness > The buns should have a crispy crust and a soft, warm interior. If necessary, bake for an additional 2-3 minutes to achieve the desired texture.

Cool and Serve > Allow the buns to cool slightly on a wire rack before serving. Enjoy them warm for the best flavor and texture.

Optional > For a softer crust, wrap the buns in foil before baking. For a more pronounced sourdough flavor, thaw the buns in the refrigerator overnight before baking.

“Picture for illustration purposes only”