[Frozen] Farmvale French Garlic Pork Sausages 500g – Singapore – Hot Dog/Frank

Description

Introducing our Farmvale French Garlic Pork Sausage, a culinary masterpiece that captures the essence of authentic French flavours. Crafted with care and expertise, these sausages infuse the succulent taste of Pork with the aromatic allure of garlic, creating a symphony of taste that’s simply irresistible.

Our Farmvale French Garlic Pork Sausage is a versatile delight, perfect for elevating a variety of dishes. Each bite delivers a harmonious blend of juicy Pork and the subtle complexity of garlic. Whether served as a savoury appetizer, a delectable addition to pasta dishes, or a star player in your favourite recipes, these sausages are a true culinary treasure.

Product Details

Country of Origin: Singapore
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 5’s X100g (500g/20pkts)

Product Recipe

COOKING & PREPARATION:

1. Thawing:

• Remove the frozen French Garlic Pork Sausages from their packaging and place them in the refrigerator. Allow them to thaw slowly over the course of several hours or overnight. Thawing in the refrigerator helps maintain the quality and safety of the sausages.

2. Pan-Frying Method:

• Preheat a skillet or frying pan over medium heat.

• Add a small amount of oil to the pan to prevent sticking.

• Once the sausages are thawed, add them to the pan.

• Cook the sausages for about 6-8 minutes, turning them occasionally to ensure even cooking.

• When the sausages are heated through and have a golden-brown exterior, they are ready to be served.

3. Oven Method:

• Preheat your oven to 350°F (175°C).

• Place the thawed sausages on a baking sheet lined with parchment paper.

• Bake the sausages in the preheated oven for about 10-12 minutes, turning them halfway through the cooking time.

• The sausages are ready when they are heated through and have a nice, browned colour.

4. Microwave Method:

• While not the ideal method due to texture considerations, you can use it for quick heating.

• Place the thawed sausages on a microwave-safe plate.

• Microwave the sausages on medium power for about 1-2 minutes, checking them frequently.

5. Serving:

• Once the French Garlic Pork Sausages are heated through and have a golden-brown colour, they’re ready to be served.

• Serve them with your favourite side dishes, sauces, or as part of a meal.

“Picture for illustration purposes only”