[Frozen] Farmvale Farmer Pork Mushroom Sausage 500g – Singapore

Description

Introducing our delectable Farmvale Pork Farmer Mushroom Sausage, a culinary delight that combines the savoury goodness of pork with the earthy richness of mushrooms. These premium sausages are expertly crafted, using high-quality pork infused with a generous number of flavourful mushrooms.

Each sausage is a work of art, boasting a tender and succulent texture that delights the palate with every bite. The natural umami flavours of the mushrooms perfectly complement the savoury pork, creating a delightful symphony of tastes.

Versatile and mouthwatering, our Farmvale Pork Farmer Mushroom Sausage can be enjoyed in various ways.

Product Details

Country of Origin: Singapore
Ingredients: 100% Sweet Potato Chunks
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 5’s X100g (500g/20pkts)

Product Recipe

COOKING & PREPARATION:

1. Preheat the Cooking Equipment:

• Depending on your preferred cooking method, preheat the grill, stovetop, oven, or air fryer to the appropriate temperature. If you’re grilling or pan-frying, preheat your grill or frying pan over medium heat. If using an oven or air fryer, preheat it to the recommended temperature for cooking sausages.

2. Cook the Sausages:

• For Grilling: Place the frozen Pork Farmer Mushroom Sausages on the preheated grill and cook for approximately 12-15 minutes, turning them occasionally, until they are fully cooked and have a nicely browned exterior.

• For Pan-Frying: Add a small amount of oil or butter to the preheated frying pan. Place the frozen sausages in the pan and cook for about 12-15 minutes, turning them frequently until they are fully cooked and browned.

• For Oven or Air Fryer: Place the frozen sausages on a baking sheet or in the air fryer basket. Cook for approximately 15-20 minutes at the recommended temperature, turning them halfway through cooking, until they are fully cooked and nicely browned.

3. Check for Doneness:

• To ensure the Pork Farmer Mushroom Sausages are fully cooked, check their internal temperature using a meat thermometer. The internal temperature should reach 160°F (71°C) for cooked sausages.

4. Rest and Serve:

• Once the Pork Farmer Mushroom Sausages are fully cooked, remove them from the heat source and let them rest for a few minutes. This allows the juices to redistribute and enhances the flavours.

• Serve the warm and flavourful sausages as desired. They are perfect for adding a delightful blend of pork and mushrooms to a variety of dishes, such as pasta, rice, sandwiches, or as a standalone protein option.

“Picture for illustration purposes only”