[Frozen] Farmvale Pork Cubes 1kg – Stew/Sweet Sour Pork/Cube

Description

Introducing our Farmvale Pork Collar Cubes, a delectable cut that brings the essence of succulence and versatility to your culinary creations. Carefully selected and expertly cut, these cubes are a true testament to the art of butchery and the joy of cooking.

Our Farmvale Pork Collar Cubes are prized for their balanced marbling and tenderness, making them perfect for a wide range of dishes. Whether marinated and grilled to perfection, slow-cooked for melt-in-your-mouth goodness, or stir-fried with vibrant vegetables, these cubes are a canvas for your culinary imagination.

Product Details

Country of Origin: Brazil
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  
Product Code: BU17-213B

Product Recipe

COOKING & PREPARATION:

1. Thawing:

• Remove the frozen Pork Collar Cubes from their packaging and place them in the refrigerator. Allow them to thaw slowly over the course of several hours or overnight. Thawing in the refrigerator helps maintain the quality and safety of the meat.

2. Marinating:

• Once the Pork Collar Cubes are fully thawed, consider marinating them to enhance their flavour. Choose a marinade that complements your intended dish, whether it’s a savoury, sweet, or tangy flavour profile.

3. Grilling or Pan-Frying:

• Preheat your grill or a skillet over medium-high heat.

• If grilling, thread the marinated Pork Collar Cubes onto skewers for easy cooking.

• If pan-frying, add a small amount of oil to the hot skillet.

• Cook the cubes for about 3-4 minutes per side, or until they’re cooked through and have a golden-brown exterior.

4. Stir-Frying:

• Preheat a wok or skillet over high heat.

• Add a small amount of oil and allow it to heat up.

• Add the marinated Pork Collar Cubes to the hot pan and stir-fry them with your choice of vegetables and sauces.

• Cook for about 5-7 minutes, or until the cubes are cooked through and the flavours have melded.

5. Slow Cooking:

• For dishes like stews or braised dishes, add the thawed and marinated Pork Collar Cubes to the slow cooker.

• Add your choice of vegetables, broth, and seasonings.

• Cook on low heat for several hours (4-6 hours), or until the meat is tender and fully cooked.

6. Serving:

• Once the Pork Collar Cubes are cooked to your liking, serve them as the star of your dish. They pair well with a variety of sides, such as rice, pasta, vegetables, or bread.

“Picture for illustration purposes only”