[Frozen] Farmvale Pork Chipolata Sausage 500g – Singapore

Description

Introducing our delightful Farmvale Pork Chipolata Sausage, a culinary treasure that promises to elevate your dining experience with its delectable taste and versatile appeal. These premium sausages are carefully crafted from high-quality pork, expertly seasoned with a perfect blend of herbs and spices. Each Sausage is a masterpiece, boasting a slender and succulent texture that bursts with flavour in every bite.

The natural casings provide a satisfying snap, while the juicy and tender pork filling delights the palate with its rich and savoury profile. Versatile and delicious, our Farmvale Pork Chipolata Sausages can be enjoyed in various ways. Grill them to perfection for a delightful barbecue treat, pan-fry them for a hearty breakfast, or incorporate them into a range of savoury dishes to add a touch of gourmet flair.

Product Details

Country of Origin: Singapore
Ingredients:
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 5’s X100g (500gm/20pkts)
Product Code: FZ84-300S

Product Recipe

COOKING & PREPARATION:

1. Preheat the Cooking Equipment:

• Depending on your preferred cooking method, preheat the grill, stovetop, oven, or air fryer to the appropriate temperature. If you’re grilling or pan-frying, preheat your grill or frying pan over medium heat. If using an oven or air fryer, preheat it to the recommended temperature for cooking sausages.

2. Cook the Sausages:

• For Grilling: Place the frozen Pork Chipolata Sausages on the preheated grill and cook for approximately 12-15 minutes, turning them occasionally, until they are fully cooked and have a nicely browned exterior.

• For Pan-Frying: Add a small amount of oil or butter to the preheated frying pan. Place the frozen sausages in the pan and cook for about 12-15 minutes, turning them frequently until they are fully cooked and browned.

• For Oven or Air Fryer: Place the frozen sausages on a baking sheet or in the air fryer basket. Cook for approximately 15-20 minutes at the recommended temperature, turning them halfway through cooking, until they are fully cooked and nicely browned.

3. Check for Doneness:

• To ensure the Pork Chipolata Sausages are fully cooked, check their internal temperature using a meat thermometer. The internal temperature should reach 160°F (71°C) for cooked sausages and 165°F (74°C) for raw sausages.

4. Serve and Enjoy:

• Once the Pork Chipolata Sausages are fully cooked, remove them from the heat source.

• Serve the warm sausages with your favourite accompaniments, such as mustard, ketchup, sautéed onions, or a side of fresh bread.

“Picture for illustration purposes only”