[Frozen] Farmland Smoked Duck (Pepper) 4s 850g

Description

Introducing our Farmland Smoked Duck, a culinary masterpiece that brings the rich and smoky flavours of traditional smoking techniques to your plate. This premium smoked duck is expertly crafted using the finest quality duck meat, carefully seasoned, and smoked to perfection. Versatile and indulgent, our Farmland Smoked Duck can be enjoyed in various ways. Serve it as an elegant appetizer, add it to salads for a gourmet touch, incorporate it into sandwiches, or use it to elevate your favourite pasta and rice dishes.

Product Details

Country of Origin: China
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  

Product Recipe

COOKING & PREPARATION:

1. Thaw the Smoked Duck (if necessary):

• If the smoked duck slices are frozen together, you will need to thaw them before cooking. The safest method to thaw is to place the sealed package of frozen smoked duck in the refrigerator and let it thaw slowly overnight. Alternatively, you can thaw the smoked duck slices in cold water, changing the water every 30 minutes until fully thawed.

2. Preheat the Cooking Equipment (Optional):

• Unlike raw meats, smoked duck is precooked and only requires heating to your preferred serving temperature. Preheating the oven or other cooking equipment is optional but can help warm the smoked duck slices evenly.

3. Heating the Smoked Duck:

• Oven: Preheat your oven to a low temperature, around 300°F (150°C). Place the smoked duck slices on a baking sheet or in an oven-safe dish. Cover the dish with foil to prevent drying out, and heat for approximately 10-15 minutes or until the smoked duck is warmed through.

• Stovetop: Heat a non-stick skillet or frying pan over medium-low heat. Add the smoked duck slices to the pan and warm them for about 3-5 minutes on each side or until heated through.

• Microwave: Place the smoked duck slices on a microwave-safe plate and heat them on a low setting for about 1-2 minutes or until warmed through. Be careful not to overheat, as the meat can become tough.

4. Check for Doneness (Optional):

• Since smoked duck is already fully cooked during the smoking process, there’s no need to check the internal temperature. Heating it to your preferred temperature is sufficient.

5. Serve and Enjoy:

• Once the smoked duck slices are warmed through, remove them from the cooking equipment.

• Serve the warm and flavourful smoked duck slices as desired. They can be enjoyed on their own, as part of a salad, in sandwiches, or used creatively in various dishes.

“Picture For Illustration Purposes Only”