Description
Introducing our mouthwatering Farmland Onion Rings – a timeless classic that elevates the art of snacking to new heights. Crafted with care and culinary finesse, our Onion Rings boast a perfect balance of sweet, tender onions and a crispy, golden coating. Each ring is expertly formed and seasoned to perfection, creating a delightful burst of flavour with every bite. Versatile and irresistibly addictive, these rings make a fantastic appetizer, a delightful side dish, or a satisfying snack for any occasion.
Whether enjoyed on their own or paired with your favourite dipping sauce, our Farmland Onion Rings promise to be a crowd-pleasing treat that brings joy to every palate. Savor the comforting taste of nostalgia with our delectable Onion Rings and embrace the ultimate snacking experience that leaves you craving for more.
Product Details
Country of Origin: America
Ingredients:
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:
Product Recipe
COOKING & PREPARATION:
1. Preheat the Oven:
• Preheat your oven to the temperature specified on the packaging or around 425°F (220°C) for best results.
2. Arrange the Onion Rings:
• Lay the frozen Onion Rings in a single layer on a baking sheet lined with parchment paper. Make sure they are evenly spaced and not overlapping to ensure even cooking.
3. Bake the Onion Rings:
• Place the baking sheet with the Onion Rings in the preheated oven. Bake them for approximately 12-15 minutes, flipping them halfway through the cooking time to achieve an even, golden-brown crispiness.
4. Check for Crispiness:
• The Onion Rings are ready when they turn golden brown and become crispy on the outside. Cooking times may vary depending on the thickness of the rings and your oven, so keep an eye on them to avoid overcooking.
5. Serve and Enjoy:
• Once the Onion Rings are done baking, remove them from the oven and let them cool slightly. Serve them immediately as a delectable appetizer or a delightful side dish.
“Picture For Illustration Purposes Only”
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