[Frozen] Hashbrown Potato Patties 20s 1.24KG – Halal – China – Oval

Description

Savor the crispy goodness of our Farmchef Hashbrown Potato Patties, a breakfast classic reimagined for modern convenience. Crafted with premium-quality potatoes and a touch of seasoning, each patty delivers a perfect balance of crispy exterior and fluffy interior with every bite. Whether served alongside your morning eggs and bacon or enjoyed as a satisfying snack any time of day, these patties are a versatile addition to any meal. Simply heat them in a skillet or oven until golden brown and crispy, and indulge in the comforting flavors of homestyle hashbrowns without the hassle of shredding and frying potatoes from scratch.

Product Details

Country of Origin: China
Ingredients: 100% Sweet Potato Chunks
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 12 X 1.24kg
Product Code: SF20-010T

Product Recipe

COOKING & PREPARATION:

Preheat Your Skillet or Oven: Depending on your preference, you can cook hashbrown potato patties on the stovetop or in the oven. Preheat your skillet over medium heat or your oven to around 375°F (190°C).

Add Cooking Oil (Optional): If you’re cooking the patties on the stovetop, you may want to add a small amount of cooking oil or butter to the skillet to help them crisp up and prevent sticking. If you’re using a non-stick skillet, you can skip this step.

Arrange the Patties: Place the frozen hashbrown potato patties in a single layer in the preheated skillet or on a baking sheet if using the oven. Make sure there’s some space between each patty for even cooking.

Cook Until Golden Brown: Cook the patties for about 4-5 minutes per side if cooking on the stovetop, or 8-10 minutes total if cooking in the oven. Flip them halfway through cooking to ensure they’re golden brown and crispy on both sides.

Check for Doneness: The patties are ready when they’re golden brown and crispy on the outside and heated through on the inside. You can check for doneness by inserting a fork or knife into the center of a patty; it should feel hot to the touch.

Serve Hot: Once the hashbrown potato patties are cooked to perfection, remove them from the skillet or oven and serve them hot. They’re delicious on their own or paired with your favorite breakfast sides like eggs, bacon, or fresh fruit.

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