[Frozen] Farmchef Fried Karaage Chicken 1kg – Thailand – Halal

Description

Farmchef Fried Karaage Chicken: a mouthwatering Japanese delicacy crafted to perfection. Our Chicken Karaage is made with tender, boneless chicken pieces, expertly marinated in a blend of aromatic spices and soy-based sauce. Each morsel is then coated in a light, crispy batter, ensuring a delightful crunch with every bite.

Whether you’re a fan of the succulent, juicy chicken or the irresistible golden-brown coating, our Chicken Karaage promises a satisfying and flavorful experience. Enjoy it as a standalone snack, a delightful appetizer, or pair it with rice for a hearty meal.

Product Details

Country of Origin: Thailand
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 6 X 1kg

Product Recipe

COOKING & PREPARATION:

1. Preheat your oven or deep fryer: Preheat your oven to 400°F (200°C) or heat the oil in a deep fryer to the recommended temperature indicated on the packaging.

2. Arrange the chicken Karaage: Take the frozen chicken Karaage and arrange them on a baking sheet or prepare them for frying in the deep fryer. Ensure they are evenly spaced and not overcrowded.

3. Oven method:

– Place the baking sheet with the chicken Karaage in the preheated oven.

– Bake them for the time specified on the packaging, usually around 15-20 minutes, or until they are golden brown and crispy. You may need to adjust the baking time based on the size and thickness of the Karaage.

– Flip the Karaage halfway through the cooking time to ensure even browning.

– Check for doneness by cutting into a piece to ensure it is fully cooked and there is no pink meat inside.

4. Deep frying method:

– Carefully lower the frozen chicken Karaage into the hot oil in the deep fryer.

– Fry them for the time specified on the packaging, usually around 5-8 minutes, or until they are golden brown and crispy. Adjust the frying time if needed, based on the size and thickness of the Karaage.

– Check for doneness by cutting into a piece to ensure it is fully cooked and there is no pink meat inside.

5. Drain and rest: Once cooked, remove the chicken Karaage from the oven or deep fryer. Place them on a paper towel-lined plate or wire rack to drain excess oil. Let them rest for a few minutes to cool slightly before serving.

6. Serve and enjoy: Chicken Karaage is typically served as an appetizer or main dish. Garnish with some sesame seeds and serve with a side of steamed rice, a fresh salad, or your preferred dipping sauce, such as soy sauce or mayonnaise.

“Picture for illustration purposes only”