[Frozen] Farmchef Battered Form Onion Ring 1kg – Halal – Holland – Finger Food Snack

Description

Introducing our mouthwatering Farmchef Battered Form Onion Rings – a delectable snack that combines the natural sweetness of onions with a crispy, golden coating. Carefully handcrafted and thoughtfully prepared, each ring boasts a perfect balance of flavours and textures that will leave you utterly satisfied.

Versatile and easy to prepare, these onion rings are the ideal treat for parties, movie nights, or any time you crave a flavourful indulgence. Share the joy with friends and family and elevate your snacking experience to new heights with our Battered Formed Onion Rings.

Product Details

Country of Origin: Netherlands
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

1. Preheat the Oven:

• Preheat your oven to the temperature specified on the packaging or around 425°F (220°C) for best results.

2. Arrange the Onion Rings:

• Lay the frozen battered onion rings on a baking sheet lined with parchment paper. Ensure they are evenly spaced and not overlapping to ensure even cooking.

3. Bake the Onion Rings:

• Place the baking sheet in the preheated oven and bake the onion rings for approximately 12-15 minutes or until they turn golden brown and crispy. Flip them halfway through the cooking time for even browning.

4. Remove and Serve:

• Once they’re done, take the onion rings out of the oven, and serve them immediately while they are hot and crispy. They are perfect for pairing with your favorite dipping sauces or enjoying on their own as a delightful snack.

Deep Fryer Method:

1. Preheat the Oil:

• If you prefer the deep-frying method, preheat vegetable oil in a deep fryer or a deep skillet to around 350°F (175°C).

2. Fry the Onion Rings:

• Carefully add the frozen battered onion rings to the hot oil in batches, making sure not to overcrowd the fryer. Fry them for approximately 2-3 minutes or until they turn golden brown and achieve a crispy texture.

3. Drain Excess Oil:

• Use a slotted spoon to remove the cooked onion rings from the oil, allowing any excess oil to drain.

4. Serve Immediately:

• Serve the hot and crispy onion rings immediately while they are at their best, either on their own or with your favorite dipping sauces.

“Picture For Illustration Purposes Only”