[Chill] Cowhead Mozzarella Block Cheese 250g – Halal – Australia

Description

Introducing our Cowhead Mozzarella Block Cheese, a true taste of Italian tradition in a convenient form. Crafted with the finest quality mozzarella, this block offers a smooth and velvety texture with a mild and milky flavour that’s hard to resist.

Our Cowhead Mozzarella Block Cheese is perfect for slicing, shredding, or cubing, providing you with the flexibility to use it in a variety of dishes. Whether you’re creating the ultimate homemade pizzas, layering it in lasagna, or topping off a mouthwatering caprese salad, this mozzarella block delivers the authentic taste and delightful stretch that makes every dish special.

Product Details

Country of Origin: Australia
Ingredients: 
Storage: Keeping items at a temperature below 8°C, typically between 0°C and 5°C, to prevent bacterial growth and spoilage.
Carton Pack Size: 12 X 250g

Product Recipe

COOKING & PREPARATION:

1. Slicing or Grating:

• Depending on your recipe, you can either slice the mozzarella block into thin slices or grate it. Sliced mozzarella is great for layering in dishes, while grated mozzarella melts quickly and evenly.

2. Melting and Stretching:

• Mozzarella is known for its melting and stretching properties, making it ideal for dishes like pizzas, lasagnas, and pasta bakes.

3. Pizza:

• Use sliced or grated mozzarella as a pizza topping. It melts beautifully and develops a golden-brown crust when baked.

4. Caprese Salad:

• Layer slices of fresh mozzarella with ripe tomatoes and fresh basil leaves for a classic Caprese salad. Drizzle with olive oil and balsamic vinegar.

5. Baked Dishes:

• Add shredded mozzarella to baked pasta dishes like lasagna, baked ziti, or stuffed shells for that gooey, cheesy layer on top.

6. Grilled Cheese Sandwiches:

• Layer slices of mozzarella between slices of bread for a delicious grilled cheese sandwich. You can also add other ingredients like tomatoes or basil.

7. Stuffed Foods:

• Use grated mozzarella to stuff foods like chicken breasts, meatballs, or mushrooms for an ooey-gooey center.

8. Casseroles:

• Sprinkle shredded mozzarella on top of casseroles before baking to add a cheesy topping.

9. Pasta Dishes:

• Toss cooked pasta with grated mozzarella and other ingredients for a quick and satisfying meal.

10. Appetizers:

• Create mozzarella sticks by breading and frying slices of mozzarella. Serve with marinara sauce for dipping.

11. Breaded and Baked:

• Bread and bake mozzarella slices for a healthier alternative to fried cheese sticks.

12. Salads:

• Sprinkle grated mozzarella over salads for an added burst of flavour and creaminess.

“Picture For Illustration Purposes Only”