[Frozen] Cowhead Buttermilk Pancakes – Halal – New Zealand – (Chocolate Chip & Blueberry) -480g (EXP: 28/08/25)

Price range: $6.95 through $10.90

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SKU FZ74-013N Categories , , ,

Description

Indulge in the ultimate breakfast treat with Cowhead Chocolate Chip & Blueberry Pancakes. These pancakes combine the rich, velvety sweetness of chocolate chips with the juicy, tart burst of fresh blueberries, creating a symphony of flavors in every bite. Made with high-quality ingredients and crafted to fluffy perfection, each pancake is a delightful morning surprise.

Perfect for a weekend brunch or a special breakfast, our Cowhead Chocolate Chip & Blueberry Pancakes offer a delicious, decadent start to your day, bringing a touch of indulgence to your morning routine. Enjoy them with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of luxury.

Product Details

Country of Origin: New Zealand
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 12 X 480g
Product Code: FZ74-013N

Product Recipe

Story pin imageThis may contain: stack of pancakes with blueberries and syrup on wooden table next to bowl of berriesThis may contain: stack of pancakes topped with whipped cream and chocolate chips

COOKING & PREPARATION:

1. Preheat a skillet or griddle: Preheat a non-stick skillet or griddle over medium heat. This will help ensure even cooking and prevent sticking.

2. Arrange the pancakes: Take the frozen pancakes and arrange them in a single layer on the preheated skillet or griddle. There is no need to thaw the pancakes before cooking.

3. Cook the pancakes: Cook the pancakes for a few minutes on one side until they start to bubble on the surface and the edges look slightly cooked.

4. Flip the pancakes: Once the first side is cooked, carefully flip the pancakes using a spatula. Cook the other side for an additional few minute until both sides are golden brown and the pancakes are cooked through.

5. Check for doneness: To ensure the pancakes are fully cooked, insert a toothpick or knife into the center of one pancake. If it comes out clean without any batter residue, the pancakes are ready.

6. Serve and enjoy: Once cooked, remove the pancakes from the skillet or griddle. Serve them warm with your favourite toppings such as butter, maple syrup, fresh fruit, or whipped cream.

“Picture For Illustration Purposes Only”

 

 

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