Cowhead Belgian Chocolate Waffles 200g

Country Of Origin : Malaysia

UOM : 20 X 200g

DIETARY : Halal

“Picture For Illustration Purposes Only”

Cowhead Belgian Waffles, these mouthwatering treats are a culinary delight, crafted to perfection with a crispy exterior and a soft, fluffy interior. Made using an authentic Belgian recipe, our waffles boast a delectable sweetness that is simply irresistible.

Experience the ultimate indulgence with our Cowhead Chocolate Belgian Waffles, where the rich allure of cocoa meets the classic charm of Belgian waffles. Crafted to perfection, these waffles offer a heavenly combination of fluffy texture and decadent chocolate flavour.

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COOKING & PREPARATION:

1. Oven: Preheat your oven to the recommended temperature on the packaging (usually around 350°F or 175°C). Place the frozen waffles directly on the oven rack or on a baking sheet. Bake for the specified time, usually 5-7 minutes, or until the waffles are heated through and crispy.

2. Toaster: If your toaster has a “frozen” setting, you can use it to toast the waffles. Place the frozen waffles in the toaster slots and select the “frozen” option. Toast the waffles according to your toaster’s instructions, usually 1-2 cycles should be sufficient.

3. Microwave and Toast: If you’re looking for a quick solution, you can use the microwave and toaster combo. Start by microwaving the frozen waffles on a microwave-safe plate for about 30 seconds to partially defrost them. Then, toast them in a toaster or toaster oven for a few minutes until they’re crispy.

4. Pan or Skillet: Preheat a non-stick pan or skillet over medium heat. Place the frozen waffles directly onto the pan and cook for a few minutes on each side until they’re heated through and golden brown.

5. Waffle Iron: If you have a waffle iron, you can reheat the frozen waffles in it. Preheat the waffle iron and place the frozen waffles onto it. Close the lid and cook until they’re heated through and crispy, usually around 3-4 minutes.

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