[Dry] Cowhead All Purpose Cream – Halal – Netherlands – Dessert/Cooking

Description

Discover the versatility of our Cowhead All-Purpose Cream, a kitchen essential designed to enhance your culinary creations with its rich, smooth texture and subtle, creamy flavor. Ideal for both sweet and savory dishes, this versatile cream can be used to create luscious sauces, decadent desserts, and velvety soups. Its high fat content ensures a perfect consistency whether you’re whipping it into a fluffy topping or incorporating it into a savory dish for a luxurious finish.

Product Details

Country of Origin: Netherland
Ingredients:  
Storage: In ambient condition
Carton Pack Size:  48 tins x 170g

Product Recipe

COOKING & PREPARATION:

Cream Sauces: Incorporate All-Purpose Cream into your favorite sauces for a rich, smooth texture. Heat it gently with garlic, onions, and herbs to create a delicious cream-based sauce for pasta or chicken.

Soups: Add cream to soups to achieve a velvety texture and a rich flavor. Stir it in at the end of cooking to avoid curdling and to give the soup a luxurious finish.

Desserts:

Whipped Topping: Chill the cream and whip it with a little sugar or vanilla extract to create a light, airy topping for cakes, pies, or fresh fruit.

Custards and Puddings: Use All-Purpose Cream in custard and pudding recipes for a creamy, smooth consistency that enhances the flavor and mouthfeel of your desserts.

Cake Batters: Substitute a portion of milk or buttermilk with All-Purpose Cream in cake recipes to add moisture and a tender crumb.

Frostings: Incorporate cream into frostings and fillings to achieve a rich, creamy texture and flavor.

Savory Dishes:

Mashed Potatoes: Blend cream into mashed potatoes for a creamy, smooth consistency with added richness.

Egg Dishes: Mix cream into scrambled eggs or quiches for a creamy texture and to make them more flavorful.

Pasta and Rice:

Creamy Pasta: Add cream to pasta dishes and risottos for a luxurious, creamy sauce that clings to every bite.

Risotto: Stir cream into risotto near the end of cooking to achieve a creamy, rich finish.

Remember to heat All-Purpose Cream gently and avoid boiling it to prevent curdling. Its smooth texture and rich flavor make it a versatile ingredient that enhances both sweet and savory recipes with ease.

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