[BenMart Frozen] US Angus Beef Rib Finger Whole Slab – Halal – USA – Steak

Indulge in the rich, tender flavor of our US Angus Beef Rib Fingers, expertly cut from the rib primal. These flavorful strips showcase the perfect balance of marbling and lean meat, ensuring a juicy, melt-in-your-mouth experience with every bite.

Ideal for grilling, braising, or slow cooking, Rib Fingers are versatile enough for any culinary creation, from hearty stews to gourmet sandwiches. Their robust beefy taste makes them a favorite for BBQ enthusiasts and home cooks alike, promising a delicious meal that highlights the quality and heritage of Angus beef.

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COOKING & PREPARATION:

Thawing

Refrigerator Method: Place the frozen rib fingers in the refrigerator for 24 hours to thaw slowly. This helps maintain texture and flavor.

Quick Thaw: If you’re short on time, seal the rib fingers in a plastic bag and submerge them in cold water for about 1-2 hours.

Cooking Instructions

Seasoning: Once thawed, pat the rib fingers dry and season generously with salt, pepper, and your favorite spices or marinade. Let them sit for about 30 minutes to absorb the flavors.

Cooking Methods:

Grilling: Preheat your grill to medium-high heat. Cook the rib fingers for 4-6 minutes on each side, or until they reach your desired doneness.

Pan-Searing: Heat a skillet over medium-high heat with a little oil. Sear the rib fingers for about 4-5 minutes on each side, until they’re browned and cooked to your liking.

Slow Cooking: Place the seasoned rib fingers in a slow cooker with broth, onions, and your choice of vegetables. Cook on low for 6-8 hours or until tender.

Serving

Let the rib fingers rest for a few minutes before slicing. Serve them with your favorite sides or in sandwiches for a hearty meal.

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