Description
Introducing our fiery and flavourful Farmchef Spicy Potato Wedges – a sizzling sensation that adds a kick to your snacking experience. Crafted with the finest potatoes and a tantalizing blend of spices, each wedge delivers a burst of heat and a satisfying crunch. The perfect balance of boldness and deliciousness, our Farmchef Spicy Potato Wedges are a thrilling alternative to regular fries.
Whether enjoyed as a zesty side dish, a party appetizer, or a bold accompaniment to your favourite burgers, these wedges are sure to ignite your taste buds and leave you craving for more. Embrace the spice and elevate your snacking game with our irresistibly addictive Farmchef Spicy Potato Wedges – a treat that brings the perfect blend of heat and flavour to every bite.
Product Details
Country of Origin: Belgium
Ingredients:
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:
Product Recipe


COOKING & PREPARATION:
1. Preheat the Oven:
• Preheat your oven to the temperature specified on the packaging or around 425°F (220°C) for best results.
2. Arrange the Potato Wedges:
• Spread the frozen Spicy Potato Wedges in a single layer on a baking sheet lined with parchment paper. Ensure they are evenly spaced and not touching each other for even cooking.
3. Bake the Potato Wedges:
• Place the baking sheet with the Potato Wedges in the preheated oven. Bake them for approximately 20-25 minutes, flipping them halfway through the cooking time to ensure they cook evenly and achieve a crispy texture.
4. Check for Crispiness:
• The Potato Wedges are ready when they turn golden brown and become crispy on the outside. Cooking times may vary depending on the thickness of the wedges and your oven, so keep an eye on them to avoid overcooking.
5. Serve and Enjoy:
• Once the Spicy Potato Wedges are done baking, remove them from the oven and let them cool slightly. Serve them immediately as a delicious side dish, a spicy appetizer, or a bold snack.






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