Description
Introducing our luscious Wilber Farms Dessert Topping, a velvety indulgence crafted to elevate your sweet creations. Silky and rich, this cream adds a decadent touch to desserts, transforming ordinary treats into extraordinary delights.
Whether drizzled over pies, dolloped on cakes, or swirled into coffee, its luxurious texture and delightful sweetness make every moment a celebration of flavor.
Product Details
Country of Origin: Belgium
Ingredients:
Storage: Keeping items at a temperature below 8°C, typically between 0°C and 5°C, to prevent bacterial growth and spoilage.
Carton Pack Size: 9 X 400g
Product Recipe
COOKING & PREPARATION:
1. Thawing: Remove the frozen Dessert Topping Cream from the freezer and let it thaw in the refrigerator for a few hours or overnight. For a quicker option, you can also thaw it at room temperature.
2. Whipping: Once thawed, transfer the cream to a chilled mixing bowl. Use an electric mixer or a whisk to whip the cream at medium speed until it reaches stiff peaks. This usually takes a few minutes, so be patient.
3. Sweetening (optional): Add sweeteners like sugar or powdered sugar to taste. Keep in mind the base sweetness of your dessert; adjust accordingly.
4. Flavoring (optional): Enhance the cream with flavorings such as vanilla extract, cocoa powder, or a hint of citrus zest. This step adds a personalized touch to your frozen dessert topping.
5. Application: Spoon or pipe the whipped cream onto your favorite frozen treats – ice cream, gelato, or even frozen yogurt. It’s also a perfect complement to pies and other chilled desserts.
“Picture For Illustration Purposes Only”
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