[Dry] Swanson Chicken Broth 1L – Australia

Description

Introducing our premium Chicken Broth, a kitchen essential for every home cook. Made with the finest ingredients, our broth is simmered to perfection to extract rich, savory flavors. It serves as the ideal foundation for soups, stews, sauces, and countless other culinary creations. Whether you’re looking to elevate your recipes or simply enjoy a comforting cup of soup, our Chicken Broth delivers the homemade taste you crave. It’s low in fat, gluten-free, and contains no artificial preservatives, making it a healthy choice for all.

Product Details

Country of Origin: Australia
Ingredients:  
Storage: In ambient condition
Carton Pack Size: 12 X 1lt
Product Code: DY08-072A

Product Recipe

COOKING & PREPARATION:

Ingredients:

– 1 whole chicken (about 3-4 pounds)

– 1 onion, peeled and halved

– 2 carrots, chopped

– 2 celery stalks, chopped

– 3-4 cloves of garlic, smashed

– Fresh herbs (e.g., parsley, thyme, bay leaves)

– Water

– Salt and pepper to taste

Instructions:

1. Rinse the chicken: Start by rinsing the chicken under cold water and removing any giblets from the cavity.

2. Place chicken in a large pot: Put the whole chicken in a large stockpot or Dutch oven.

3. Add vegetables and herbs: Add the onion, carrots, celery, garlic, and fresh herbs to the pot. These ingredients will add depth of flavor to your broth.

4. Cover with water: Pour enough cold water over the chicken to cover it by about 2 inches. The water is the base of your broth.

5. Season: Season with salt and pepper to taste. You can always adjust the seasoning later, so start with a moderate amount.

6. Bring to a simmer: Place the pot on the stove over medium-high heat and bring it to a gentle simmer. Don’t let it boil vigorously; you want a slow simmer.

7. Skim impurities: As the broth simmers, foam and impurities may rise to the surface. Skim these off with a ladle or spoon to keep your broth clear and clean.

8. Simmer for hours: Allow the chicken broth to simmer for at least 3-4 hours, or longer if you have the time. The longer it simmers, the richer the flavor will be.

9. Strain the broth: Once your broth has developed a rich flavor, remove the chicken and vegetables. Strain the liquid through a fine-mesh strainer to remove any remaining solids.

10. Cool and store: Let the broth cool to room temperature, then refrigerate it. Any fat that rises to the surface can be easily removed once it solidifies. You can store the broth in airtight containers in the fridge for a few days or freeze it for longer-term storage.

“Picture For Illustration Purposes Only”