[Frozen] Chicken Leg Boneless Skinless Size 200g 2kg – Halal – BBQ/Steamboat/Kebab

Description

Introducing our Chicken Leg Boneless Skinless, a culinary delight that combines the rich, succulent flavor of chicken leg meat with the convenience of being boneless and skinless. Each tender piece is carefully trimmed to perfection, ensuring a lean and juicy cut that’s perfect for a wide range of culinary creations. Whether you’re grilling, baking, or sautéing, these boneless, skinless chicken legs offer a hassle-free cooking experience, making them a versatile choice for your favorite recipes.

Product Details

Country of Origin:Brasil
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  6 X 2kg

Product Recipe

COOKING & PREPARATION:

1. Thawing: If the chicken legs are frozen, it’s best to thaw them before cooking. There are a few methods for thawing:

– Refrigerator: Place the frozen chicken legs in the refrigerator for several hours or overnight.

– Cold Water Bath: Seal the chicken in an airtight bag and submerge it in cold water. Change the water every 30 minutes until the meat is thawed.

2. Seasoning: Once the chicken legs are thawed, season them to your preference. You can use a mix of herbs, spices, or a marinade to enhance the flavor.

3. Cooking Options:

– Baking: Preheat your oven to 375°F (190°C). Place the seasoned chicken legs on a baking sheet and cook for about 25-30 minutes, turning halfway through, until they reach an internal temperature of 165°F (74°C).

– Grilling: Preheat your grill to medium-high heat. Grill the chicken legs for approximately 6-8 minutes per side, ensuring they reach an internal temperature of 165°F (74°C).

– Sautéing: In a hot skillet with a bit of oil, cook the chicken legs for about 6-8 minutes per side until they are fully cooked.

4. Check Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.

5. Resting: Allow the chicken legs to rest for a few minutes before serving to retain their juices.

“Picture For Illustration Purposes Only”