Description
Experience the authentic taste of Switzerland with our Paysan Breton Natural Emmentaler Cheese Slices. Crafted with precision and care, these slices encapsulate the essence of traditional Swiss cheese-making techniques. Each slice is a testament to the rich heritage of Emmentaler, known for its distinctive nutty flavour and characteristic holes.
Our Paysan Breton Natural Emmentaler Cheese Slices are perfect for creating gourmet sandwiches, paninis, and cheese platters. The meltability of this cheese ensures a tantalizingly smooth texture when heated, making it an ideal choice for grilled cheese sandwiches and warm wraps.
Product Details
Country of Origin: France
Ingredients:
Storage: Keeping items at a temperature below 8°C, typically between 0°C and 5°C, to prevent bacterial growth and spoilage.
Carton Pack Size: 14 X 160g
Product Recipe
COOKING & PREPARATION:
1. Gourmet Sandwiches: Layer Emmentaler Cheese Slices between slices of your favourite bread along with deli meats, vegetables, and condiments. Toast or grill the sandwich for a warm and melty delight.
2. Paninis: Create delicious paninis by placing Emmentaler Cheese Slices between slices of artisan bread along with ingredients like turkey, ham, roasted vegetables, and pesto. Grill until the cheese is melted and the bread is toasted.
3. Grilled Cheese: Make the classic grilled cheese sandwich using Emmentaler Cheese Slices. Use butter or olive oil to toast the bread and melt the cheese to perfection.
4. Burgers: Top your burgers with Emmentaler Cheese Slices during the last moments of cooking, allowing them to melt over the patties for a creamy and flavourful finish.
5. Cheese Platters: Arrange Emmentaler Cheese Slices on a cheese platter along with fruits, nuts, crackers, and condiments for an elegant appetizer or snack.
6. Warm Wraps: Add Emmentaler Cheese Slices to warm wraps or burritos. They will melt beautifully when heated, adding a delightful creaminess to your wrap.
7. Salads: Cut Emmentaler Cheese Slices into smaller pieces and toss them into salads for an extra layer of flavour and a satisfying texture.
8. Melty Omelettes: Place Emmentaler Cheese Slices inside omelettes before folding them. The cheese will melt and create a gooey and delicious filling.
9. Open-Faced Toasts: Top toasted bread with Emmentaler Cheese Slices and other toppings like sliced tomatoes, avocado, and herbs for a quick and satisfying snack.
10. Hot Dips: Use Emmentaler Cheese Slices to create hot cheese dips, like cheesy nachos or baked cheese dips. The slices will melt and contribute to a gooey and cheesy dip.
“Picture For Illustration Purposes Only”
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