NEW [Frozen] Haton Seabass Fillet 700g-800g – Indonesia – Fish/Steam/Fry/Steamboat/BBQ/Soup

Description

Our premium Seabass Fillets are prized for their mild, delicate flavor and firm, flaky texture. Expertly trimmed and deboned for convenience, they offer a versatile option that suits a wide variety of cooking methods.

Whether pan-seared to golden perfection, oven-baked with fresh herbs, or steamed for a light and healthy meal, seabass delivers a naturally sweet, ocean-fresh taste that pairs beautifully with both simple and sophisticated recipes. With their clean finish and elegant presentation, these fillets bring restaurant-quality dining straight to your table.

Product Details

Country of Origin: Indonesia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  

Product Recipe

COOKING & PREPARATION:

Preparation from Frozen

Thawing (Recommended)

Remove fillets from packaging and place in the refrigerator overnight, or in a sealed bag submerged in cold water for 30–40 minutes.

Pat dry with paper towels before cooking.

Cooking Directly from Frozen (No Thawing Needed)

Rinse lightly under cold water to remove ice glaze.

Cook over medium heat for 8–12 minutes, depending on thickness, turning once.

Fish is ready when it flakes easily with a fork and reaches an internal temperature of 63°C / 145°F.

Cooking Suggestions

Pan-Seared: Cook skin-side down in a hot oiled pan until crisp, then flip and finish.

Oven-Baked: Season with lemon, herbs, and olive oil; bake at 200°C (400°F) for 15–20 mins (adjust if thawed).

Steamed: Place with ginger, soy, or herbs in a steamer for a light, delicate dish.

Grilled: Brush with oil and grill 4–5 mins per side until lightly charred.

Tip: Avoid overcooking — seabass is best enjoyed when moist, tender, and just flaky.