NEW [Frozen] Black Tiger Prawns Tail On 1kg – India – Steamboat / BBQ / Stir Fry

Description

Our premium Tail-On Black Tiger Prawns are prized for their striking striped shells, meaty texture, and sweet ocean-fresh flavor. Conveniently prepared with tails intact, they’re perfect for elegant plating, adding both visual appeal and a natural handle for dipping.

Sourced from carefully managed waters, these prawns are quick-frozen at harvest to lock in freshness and ensure firm, succulent bites every time. Ideal for grilling, stir-frying, or adding to pasta and curry dishes, they deliver a restaurant-quality experience right at home.

Product Details

Country of Origin: India

13/15 (10X1KG)  – India

21/25 (10X1KG) – India

Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  

Product Recipe

COOKING & PREPARATION:

Preparation from Frozen

Thawing (Recommended)

Remove prawns from packaging.

Place in a bowl of cold water for 15–20 minutes until thawed or refrigerate overnight for best results.

Pat dry with paper towels before cooking.

Quick Cook from Frozen (No Thawing)

Rinse lightly under cold water to remove ice glaze.

Add directly to your pan, wok, or grill with a little oil/butter.

Cook over medium-high heat for 4–6 minutes, stirring or flipping halfway.

Prawns are done when they turn pink, opaque, and firm.

Cooking Suggestions

Grill/BBQ: Brush with olive oil, garlic, and herbs. Grill 2–3 mins per side.

Stir-Fry: Toss with vegetables, soy sauce, or spices for a quick meal.

Pasta/Rice Dishes: Add near the end of cooking to avoid overcooking.

Curries/Soups: Drop in during the last 3–4 minutes of simmering.

⚠️ Tip: Avoid overcooking, as Black Tiger prawns can become tough if left too long on heat.