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[Frozen] Farmland Clam Chowder Soup 1L – Halal

Original price was: $9.50.Current price is: $8.00.

SKU FZ24-042S Categories , ,

Description

Introducing our Farmland Clam Chowder Soup, a savory masterpiece that embodies the essence of coastal cuisine. Bursting with the briny goodness of tender clams, each spoonful delivers a symphony of flavors that dance on your palate. Our Farmland Clam Chowder is meticulously crafted with the finest ingredients, including succulent clams, creamy potatoes, and a delicate blend of herbs and spices.

Product Details

Country of Origin: Singapore
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 X 1kg
Product Code: SF02-024A

Product Recipe

This may contain: a bowl of soup on a plate with breadThis may contain: a white bowl filled with soup next to crackers and other food on a tableThis may contain: there is a bowl of soup on the table

COOKING & PREPARATION:

Thawing > Start by removing the frozen clam chowder soup from the freezer. You have a few options for thawing:

Refrigerator – Transfer the soup container to the refrigerator and allow it to thaw overnight. This gradual thawing process helps maintain the soup’s texture and flavor.

Microwave – For a quicker option, you can use the defrost setting on your microwave to thaw the soup. Be sure to follow the microwave manufacturer’s instructions and stir the soup periodically for even thawing.

Stovetop Heating > Once the soup is thawed, transfer it to a saucepan or pot. Heat the soup over medium heat, stirring occasionally to prevent sticking and ensure even heating. Avoid bringing the soup to a boil, as this can change its texture.

Taste and Adjust > As the soup heats up, taste it and adjust the seasoning if necessary. You may want to add a pinch of salt, pepper, or your favorite herbs to enhance the flavor to your liking.

Garnish and Serve > Once the clam chowder soup is heated through and reaches your desired temperature, it’s ready to serve. Consider garnishing each bowl with a sprinkle of chopped fresh parsley, a dash of paprika, or a dollop of sour cream for added flavor and presentation.

Enjoy > Serve the hot clam chowder soup alongside crusty bread, oyster crackers, or a simple green salad for a satisfying meal. Sit back, relax, and savor the comforting flavors of this classic seafood dish.

“Picture For Illustration Purposes Only”

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