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[Frozen] Farmvale Value Minced Pork – 500g

$3.80

SKU BU17-250F Categories ,

Country Of Origin: 

Introducing our mouthwatering minced pork – a culinary delight that’s sure to elevate your dishes. Our premium-quality pork is carefully selected and expertly minced to perfection. It’s lean, tender, and packed with flavor, making it an ideal choice for a wide range of recipes. Whether you’re whipping up savory meatballs, hearty Bolognese sauce, or spicy stir-fries, our minced pork will be your secret ingredient for delicious, protein-packed meals.

Product Details

Country of Origin: Brazil
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  

Product Recipe

This may contain: a plate with rice, eggs and ground beef on it next to chopsticksThis may contain: an egg is on top of rice in a black bowl with green garnishThis may contain: a white plate topped with meat covered in gravy next to chopsticks

COOKING & PREPARATION:

1. Thawing: Start by transferring the frozen minced pork from the freezer to the refrigerator. Allow it to thaw slowly for several hours or overnight. Thawing in the fridge ensures a safe temperature transition and helps retain the meat’s quality.

2. Quick Thaw: If you need to expedite the thawing process, you can use the defrost function on your microwave, but be cautious not to partially cook the pork. Alternatively, place the sealed package in a resealable plastic bag and submerge it in cold water. Change the water every 30 minutes to speed up the thawing.

3. Cooking: Once the minced pork is completely thawed, you’re ready to cook it. Use it in your chosen recipe as you would with fresh minced pork. Whether it’s for a stir-fry, spaghetti sauce, meatballs, or any other dish, cook it thoroughly to an internal temperature of at least 160°F (71°C) to ensure it’s safe to eat.

4. Flavoring: Season the minced pork to your taste with herbs, spices, and condiments. You can customize the flavor profile according to your recipe.

5. Cooking Methods: You can sauté, grill, roast, or simmer minced pork, depending on your recipe. Ensure it’s evenly cooked and browned, with no pink parts.

6. Enjoy: Once your minced pork is cooked to perfection, incorporate it into your dish and savor the delicious flavors. Serve it with your preferred sides and enjoy!

“Picture for illustration purposes only”

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