[Frozen] Farmland Lobster Bisque Soup 1L – Halal

Description

Indulge in the luxurious and velvety goodness of our Farmland Lobster Bisque, a gourmet delicacy that exudes elegance and flavours in every spoonful. Crafted with the finest ingredients, this exquisite soup is a symphony of rich flavours, featuring succulent pieces of tender lobster, aromatic herbs, and a luscious cream base. Each spoonful is a tantalizing journey through a world of culinary bliss, where the sweetness of the lobster is perfectly complemented by the savoury depth of the broth.

Whether savoured as an opulent appetizer or a sumptuous main course, our Farmland Lobster Bisque promises to elevate your dining experience to a level of unparalleled indulgence. Delight in the essence of the sea and savour the sophistication of this classic delicacy with our decadent Lobster Bisque.

Product Details

Country of Origin: Singapore
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

1. Thaw the Soup (Optional):

• If the frozen Lobster Bisque is packaged in a microwave-safe container, you have the option to thaw it in the microwave on the defrost setting. Follow the instructions on the packaging for the recommended thawing time.

2. Stovetop Method:

• For stovetop preparation, transfer the thawed or frozen soup into a saucepan or pot. If using the thawing option, make sure to remove the soup from the microwave-safe container before transferring it to the pot.

3. Heat the Soup:

• Place the saucepan or pot over medium-low heat and slowly bring the Lobster Bisque to a gentle simmer. Stir occasionally to ensure even heating.

4. Simmer Time:

• Allow the bisque to simmer for about 5-7 minutes or until it reaches your desired temperature. Stirring occasionally helps to evenly distribute the heat and flavors.

5. Check for Consistency:

• Once the bisque is heated through and reaches the desired consistency, it’s ready to serve. The Lobster Bisque should have a velvety smooth texture and a luxurious aroma.

6. Serve and Enjoy:

• Carefully remove the soup from the heat source and serve it hot in individual bowls. Garnish with a sprinkle of fresh herbs or a drizzle of cream for an extra touch of elegance.