[BenMart Frozen] Haton Saba Fish Fillet 5s 750g – Halal

Description

Introducing our Haton Saba Fish Fillets, a culinary masterpiece that showcases the rich and distinctive flavours of this beloved fish variety. Known for its robust and oily texture, our Haton Saba Fish Fillets offers a unique and unforgettable eating experience. Its meat is tender yet firm, with a flavour that’s both savoury and slightly sweet. Our Haton Saba Fish Fillets is meticulously cleaned and prepared to preserve its natural freshness and taste.

Whether grilled, broiled, or pan-fried, our Haton Saba Fish Fillets shines in various cooking methods. Its distinct taste pairs wonderfully with a range of seasonings and sauces, allowing you to experiment and create your own culinary masterpieces.

Product Details

Country of Origin: China
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 5’S ( APPROX 750gm)
Product Code: BU65-015A

Product Recipe

COOKING & PREPARATION:

Ingredients:

• Saba Fish Fillets

• Cooking oil

• Seasonings of your choice (e.g., salt, pepper, herbs, lemon juice)

Instructions:

1. Preheat Cooking Surface:

• Preheat a skillet, grill, or oven to medium-high heat. You can use various cooking methods, such as pan-frying, grilling, or broiling, to prepare Saba Fish Fillets.

2. Season the Fillets:

• Lightly season both sides of the Saba Fish Fillets with salt, pepper, and any other preferred seasonings. Fresh herbs like thyme, rosemary, or dill work wonderfully with Saba Fish.

3. Add Cooking Oil:

• If pan-frying, add a small amount of cooking oil to the preheated skillet. For grilling or broiling, you can brush the fillets with a little oil to prevent sticking.

4. Cook the Fillets:

• Place the seasoned Saba Fish Fillets onto the preheated cooking surface. Cook each side for about 3-4 minutes, or until the flesh is opaque and flakes easily with a fork. Cooking times may vary based on the thickness of the fillets.

5. Optional: Lemon Zest or Juice:

• For an extra burst of flavour, you can add a sprinkle of lemon zest or a drizzle of fresh lemon juice over the cooked fillets just before serving.

6. Serve and Enjoy:

• Once cooked, transfer the Saba Fish Fillets to a serving plate.

7. Garnish and Presentation:

• Garnish the fillets with additional fresh herbs, lemon slices, or a sprinkle of your favourite herbs and spices.

8. Pairing Suggestions:

• Saba Fish Fillets pair well with a variety of side dishes, such as steamed vegetables, rice, or a refreshing salad.

9. Enjoy Immediately:

• Serve the Saba Fish Fillets while they are still warm to fully appreciate their delicate texture and rich flavour.