[Frozen] Haton Battered Crunchy Spiced Squid 400g – Malaysia – Sotong – Octopus

Description

Introducing our Haton Crunchy Spiced Squid – a delectable seafood delight that’s bound to tantalize your taste buds. Our expertly crafted recipe combines tender squid with a signature blend of spices, creating a harmonious balance of flavors and textures. Each bite offers a satisfying crunch that gives way to the succulent, perfectly seasoned squid within. Whether you’re a seafood enthusiast or looking to try something new, our Haton Crunchy Spiced Squid is the ideal snack or appetizer. It’s a taste sensation that will leave you craving more. Dive into a world of flavor with every bag.

Product Details

Country of Origin: Malaysia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  
Product Code: FZ67-010S

Product Recipe

COOKING & PREPARATION:

1. Thaw: Start by removing the frozen squid from the freezer. Allow it to thaw in the refrigerator for a few hours or overnight. Thawing in the fridge ensures the squid remains safe to eat.

2. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s nice and hot when you’re ready to cook.

3. Baking Sheet: Line a baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier.

4. Arrange Squid: Spread the thawed Crunchy Spiced Squid evenly on the prepared baking sheet. Ensure they are not overcrowded, allowing for even cooking.

5. Bake: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes or until the squid turns golden brown and crispy. Be sure to check them after 8 minutes to avoid overcooking, as cooking times can vary depending on your oven.

6. Serve: Once the squid reaches that irresistible crunchy texture, remove them from the oven. Let them cool for a minute or two, and then serve with your favorite dipping sauce, such as sweet chili or tartar sauce.

“Picture for illustration purposes only”